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Iranian Journal of Fisheries Sciences
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Volume 19, Number 1 (2020-1)
Short communication: Studying on relationship between carapace width and habitat properties of Tufted ghost crab (Ocypode cursor) living on Iztuzu beach–Turkey
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Short communication: Determining gill-net selectivity for longtail tuna (Thunnus tonggol Bleeker, 1851) using artisanal fishery data in the Iranian waters of the Oman Sea
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Short communication: Comparative study of Hematological variation in healthy and fungal infected Kalabans, Bangana dero (Hamilton, 1822)
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Short communication: Length-weight relationship and Fulton’s condition factor of Macrobrachium nipponense (De Haan, 1849) in Anzali lagoon of Iran
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Short communication: A study of endohelminthes in some fish species caught between Kumlutarla-Gemici regions of Karakaya Dam Lake
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A study on red tide risk and basic understanding of fishermen and residents in Bandar Abbas, Hormozgan Province, Iran (Persian Gulf)
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The histopathological effect of methylmercury on the brain in orange spotted grouper (Epinephelus coioides) in Zangi Creek and laboratory
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Effects of chronic exposure to carbamazepine on hematological parameters in Cyprinus carpio
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The relationship between biotic factors and the content of chosen heavy metals (Zn, Fe, Cu and Mn) in six wild freshwater fish species collected from two lakes (Łańskie and Pluszne) located in northeastern Poland
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Effects of incorporation Spirulina platensis (Gomont, 1892) powder in wheat flour on chemical, microbial and sensory properties of pasta
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Role of dietary inclusion of Gracillaria arcuata extract on growth performance and biochemical responses in grey mullet, Mugil cephalus (Linnaeus, 1758)
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A comparative advantage analysis of fishing sector and its impact on Iran’s economic development
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Influence of salinity on growth increment, feed conversion and body composition of common carp, Cyprinus carpio (Linnaeus, 1758) fingerlings in the captivity
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Evaluation of physico-chemical parameters regulating zooplankton community structure in the Geum River, Korea
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Effect of salinity, light intensity and tank size on larval survival rate of shoemaker rabbitfish Siganus sutor (Valenciennes, 1835)
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Identification of larval stages of fish in southeastern coastal waters of the Caspian Sea- Golestan Province
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Induced spawning of African catfish (Clarias gariepinus Burchell, 1822) after pre-spawning prophylactic disinfection; the breeding performance and tissue histopathological alterations are under scope
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Influence of the stocking density on the growth, feeding, survival rate and muscle cellularity of juvenile specimens of common name shi drum, Umbrina cirrosa L.
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Development of a multimetric index based on benthic macroinvertebrates for downstream Jajrud River in Tehran province, Iran
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Effects of Capparis spinosa root extract and modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets by measuring of antioxidant and antimicrobial parameters
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Effects of atmospheric cold plasma on microbial growth of Listeria innocua and Staphylococcus aureus in ready-to-eat fish products
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Life history pattern and feeding habits of Gobio bulgaricus (Drensky, 1926) (Pisces: Gobionidae) in an endorheic stream (Istranca Stream, Turkey)
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Growth, survival and fatty acids profile of Polychaete, Nereis diversicolor (Müller, 1776) cultured using waste water of great sturgeon, Huso huso (Linnaeus, 1758), culture at different densities in an integrated farming system
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Protection of polyunsaturated fatty acids of fish oil from common Kilka (Clupeonella cultriventris caspia) using holy basil (Ocimum sanctum) essential oil
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Length-weight, length-length and empirical standard weight equations for Capoeta baliki, Capoeta sieboldii and Chondrostoma angorense, three endemic cyprinid species of northwestern Anatolia
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The anesthetic effects of 2-phenoxyethanol on Munzur trout fingerlings (Salmo munzuricus Turan et al., 2017) at different temperatures
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Predatory reactions of juvenile stages of sea trout (Salmo trutta trutta L., 1758) fed with three feeding regimens
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Effects of dietary supplementation with natural carotenoid sources on growth performance and skin coloration of fancy carp, Cyprinus carpio L.
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Determination of optimum level of omega 3 fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme
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An investigation on the effects of different diets on the growth performance of Nile tilapia, Oreochromis niloticus (Linné, 1758)
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Comparison of three different fish species from the Marmara Sea to fulfill daily EPA and DHA needs
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Prevalence of Aeromonas hydrophila and Pseudomonas fluorescens and factors influencing them in different freshwater fish ponds
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Ontogenic development of digestive accessory glands in larval and juvenile Vimba bream, Vimba vimba (Pallas, 1814)
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Chemical composition and functional properties of two brown seaweeds from the Qeshm Island, Iran
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Potentiality of Moringa oleifera aqueous extract as a growth modulator and antistress in acute hypoxic Nile tilapia Oreochromis niloticus
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The effects of nitrate and phosphate on growth of algae, Ulva rigida
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Effects of dietary different lipid sources on plasma metabolites in silvery-black porgy (Sparidentex hasta) juveniles
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Maturity, spawning and feeding intensity of cobia Rachycentron canadum (Linnaeus, 1766) in northwest coast of India
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Feeding Artemia larvae with yeast heat shock proteins 82 (HSPs82) to enhance the resistance against abiotic stresses (hyperosmotic and high temperatures)
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Epidemiology, genotypic diversity, and antimicrobial resistance of Lactococcus garvieae in farmed rainbow trout (Oncorhynchus mykiss)
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