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:: Volume 18, Issue 2 (4-2019) ::
IJFS 2019, 18 Back to browse issues page
Short communication:Effect of salt and alkaline on the physicochemical properties of the protein isolates extracted from lanternfish (Benthosema pterotum)
N. Oliyaei , M. Moosavi-Nasab * , M. Ghorbani
, mousavi@shirazu.ac.ir
Abstract:   (179 Views)
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Keywords: Lantern fish (Benthosema pterotum), Fish protein isolate, Alkaline Solubilisation, Salt, Functional properties.
Full-Text [PDF 473 kb]   (44 Downloads)    
Type of Study: Orginal research papers |
Received: 2019/03/17 | Accepted: 2019/03/17 | Published: 2019/03/17
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Oliyaei N, Moosavi-Nasab M, Ghorbani M. Short communication:Effect of salt and alkaline on the physicochemical properties of the protein isolates extracted from lanternfish (Benthosema pterotum) . IJFS. 2019; 18 (2) :371-385
URL: http://jifro.ir/article-1-3854-en.html


Volume 18, Issue 2 (4-2019) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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