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:: Volume 15, Issue 4 (2016) ::
IJFS 2016, 15 Back to browse issues page
Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
E. Çağlak *1 , B. Karslı
1- , emre.caglak@erdogan.edu.tr
Abstract:   (5521 Views)
This article has no abstract.
Keywords: Carassius carassius, Dry salting, Black seed oil, Olive oil, Shelf life
Full-Text [PDF 284 kb]   (2254 Downloads)    
Type of Study: Orginal research papers | Subject: Ecology
ePublished: 2016/11/16
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Çağlak E, Karslı B. Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758). IJFS 2016; 15 (4) :1624-1631
URL: http://jifro.ir/article-1-2473-en.html
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Volume 15, Issue 4 (2016) Back to browse issues page
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
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