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Volume 15, Issue 4 (2016) |
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Çağlak E, Karslı B. Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758). IJFS 2016; 15 (4) :1624-1631 URL: http://jifro.ir/article-1-2473-en.html
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