[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit ::
Main Menu
Home::
Journal Information::
About the journal & related subjects
Editorial Board
Aims & Scopes
Journal News
Articles archive::
All Issues
Current Issue
Articles in Press
Browse by Authors
Browse by Keywords
Registration::
a brief guideline for registration
Registration
For Authors::
Submission Instruction
Online submission
How to follow your manuscript
How to find opinions of the reviewers
Re-submit after reviewing
ISI journal abbreviation list
A sample check list
For Reviewers::
A brief guideline for reviewers & editorial board members
reviewers 2024
Contact us::
Contact Information
Site Facilities::
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
Webmail::
Publication Ethics::
::
Indexed & full text in

AWT IMAGE 
..
Journal's Impact Factor

 

             "If you have any questions or concerns, please contact us by email

 "ijfs.ifro(at)yahoo.com"

Journal`s Impact Factor 2023(Web of Science): 0.8 Q3
SJR 2023: 0.24 Q4
H Index (SJR): 29
Journal's Impact Factor ISC 2023: 0.32 Q1
 
..
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Abstract in

 پایگاه استنادی علوم جهان اسلام (ISC)

پایگاه اطلاعات جهاد دانشگاهی (SID) 



بانک نشریات کشور (مگیران)


https://www.stomaeduj.com/wp-content/uploads/2019/12/publons.png





scholar.google
..
..
Journal DOI

AWT IMAGE
Journal DOI
10.18869/acadpub.ijfs
 
..
:: Volume 15, Issue 4 (2016) ::
IJFS 2016, 15 Back to browse issues page
Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
E. Çağlak *1 , B. Karslı
1- , emre.caglak@erdogan.edu.tr
Abstract:   (5514 Views)
This article has no abstract.
Keywords: Carassius carassius, Dry salting, Black seed oil, Olive oil, Shelf life
Full-Text [PDF 284 kb]   (2252 Downloads)    
Type of Study: Orginal research papers | Subject: Ecology
ePublished: 2016/11/16
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA

XML     Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Çağlak E, Karslı B. Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758). IJFS 2016; 15 (4) :1624-1631
URL: http://jifro.ir/article-1-2473-en.html
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 15, Issue 4 (2016) Back to browse issues page
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.03 seconds with 42 queries by YEKTAWEB 4710