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Research Article: Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension
A.S. Mubarak *, D. Jusadi, J.R. Muhammad Zairin, M.A. Suprayudi
Airlangga University , shoy.ua@gmail.com
Abstract:   (222 Views)
Ephippia Moina macrocopa  hatching relates to the quality of nutrients received by the parent. Increasing the quality of the parent feed can improve the quality of the nutrient in eggs (ephippium) and can increase hatchability. This study was conducted to examine the addition of fatty acids in the feed through replacing rice bran suspension with fishmeal suspension on the quality and quantity of ephippia M. macrocopa. The treatment in this research was a substitution of rice bran suspension with fishmeal suspension by 0, 15, 30, and 45%.  This study indicated that substitution of rice bran suspension with fishmeal suspension of 30% and 45% in Moina culture produced the same ephippia production but with a higher degree of hatching. Moreover, the substitution  of rice bran suspension with fishmeal suspension by 30% increased the concentration of n-3 fatty acids (1.15%)  in the egg of ephippia M. macrocopa.
Keywords: Mating, Hatching rate, Fatty acid, Egg, Ephippia
Full-Text [PDF 397 kb]   (214 Downloads)    
Type of Study: Orginal research papers | Subject: aquaculture
Received: 2020/03/4 | Accepted: 2022/05/11 | Published: 2022/12/18
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Mubarak A, Jusadi D, Muhammad Zairin J, Suprayudi M. Research Article: Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension. IJFS 2022; 21 (5) :1113-1124
URL: http://jifro.ir/article-1-4253-en.html


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Volume 21, Issue 5 (2022) Back to browse issues page
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
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