[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit ::
Main Menu
Home::
Journal Information::
Articles archive::
Registration::
For Authors::
For Reviewers::
Contact us::
Site Facilities::
Webmail::
Publication Ethics::
::
Indexed & full text in

AWT IMAGE 

..
Journal's Impact Factor

 

             "If you have any questions or concerns, please contact us by email

 "ijfs.ifro(at)yahoo.com"
Journal`s Impact Factor 2023:0.985
SJR: Q3
Journal's Impact Factor ISC 2020: 0.476

 

..
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Abstract in

 پایگاه استنادی علوم جهان اسلام (ISC)

پایگاه اطلاعات جهاد دانشگاهی (SID) 



بانک نشریات کشور (مگیران)


https://www.stomaeduj.com/wp-content/uploads/2019/12/publons.png





scholar.google

..

..
Journal DOI

AWT IMAGE
Journal DOI

10.18869/acadpub.ijfs
 

..
:: Volume 21, Issue 1 (2022) ::
IJFS 2022, 21 Back to browse issues page
Research Article: Effect of mixture of Artemisia argyi and Houttuynia cordata Thunb extracts on growth performance, antioxidant activity, serum and hepatic lipid levels, and gut bacteria in grass carp (Ctenopharyngodon idella)
W. Liu , Y. Chen , X. Guo , Y. Tang , H. Xiao , Y. Liu , T. Yang , S. Li *
Jiangxi Academy of Agricultural Sciences , lisiming16@163.com
Abstract:   (1504 Views)
Artemisia argyi and Houttuynia cordata Thunb are common herbs in most regions of China. In order to test their composite effect as additives on fish, the effects of their extracts mixture on growth performance, antioxidant activity, serum and hepatic lipid levels, and gut bacteria in juvenile grass carp were evaluated. 180 fish were divided into 9 tanks with 3 replicate tanks per treatment, and fed with a control diet (A0) or one of two treatment diets containing 500 (A1) or 1000 mg/kg (A2) mixture of extracts, with equal mass of A. argyi and H. cordata, for 8 weeks. Water flow rate was 8.0 L/min, and water quality parameters were in normal range. At the end of feeding trial, fish weight gain, feed conversion ratio, and survival rate showed no difference among all groups. Significantly higher catalase (CAT) activity and lower malondialdehyde (MDA) content were observed in A1 and A2 groups. Serum triglyceride content was much lower in the A1 group and total cholesterol was lower in experimental groups compared with the control group. Transmission electron microscopy showed that the hepatic lipid droplets were smaller in the experimental groups. High-throughput sequencing identified 10 predominant phyla from gut samples, and Fusobacteria, Bacteroidetes, and Proteobacteria were the most dominant groups. Compared with the control group, in A1 group operational taxonomic unit (OTU) number, species richness (Chao1, and ACE), and α diversity (Shannon index) were higher, and gut bacteria composition was altered in A1 and A2 groups at phylum and genus levels. These results indicated that the extracts mixture of A. argyi and H. cordata can increase antioxidant activity, lower serum and hepatic lipid levels, and improve gut bacteria composition, which can be used as a green additive for grass carp.
Keywords: Plant extracts, Antioxidant, Lipids, Gut bacteria, Grass carp, Growth, Fatty liver
Full-Text [PDF 988 kb]   (882 Downloads)    
Type of Study: Orginal research papers | Subject: aquaculture
Received: 2019/10/30 | Accepted: 2020/02/25 | Published: 2022/01/20
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Liu W, Chen Y, Guo X, Tang Y, Xiao H, Liu Y, et al . Research Article: Effect of mixture of Artemisia argyi and Houttuynia cordata Thunb extracts on growth performance, antioxidant activity, serum and hepatic lipid levels, and gut bacteria in grass carp (Ctenopharyngodon idella). IJFS 2022; 21 (1) :202-219
URL: http://jifro.ir/article-1-4098-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 21, Issue 1 (2022) Back to browse issues page
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 45 queries by YEKTAWEB 4642