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Research Article: The effect on fatty acid contents of Rotifer (Brachionus plicatilis) of Algamac 3050 and Olio ω -3 supplemented with or without L-Carnitine
H.B.E. Ozdogan *, S. Savas
Isparta University of Applied Sciences, Egirdir Faculty of Fisheries, Department of Aquaculture, Isparta-Turkey , hasanozdogan@isparta.edu.tr
Abstract:   (150 Views)
This study determinated the enrichment effect of rotifers (Brachionus plicatilis) with Algamac 3050, Olio ω-3 and Selco parkle supplemented with L-carnitine on fatty acid composition. Rotifers were enriched with singly or in a combination of commercial products with or without L-carnitine; S. parkle, S. parkle+Algamac 3050, S. parkle+Olio ω-3, S. parkle+Algamac 3050+Olio ω-3, S. parkle+L-carnitine, S. parkle+Algamac 3050+L-carnitine, S. parkle+Olio ω-3+L-carnitine, S. parkle+Algamac 3050+Olio ω-3+L-carnitine. Considerable differences were found in the fatty acid composition of B. plicatilis fed with commercial enrichment diets. The highest EPA, DHA and PUFA were determined in rotifers enriched with S. parkle+Olio ω-3+L-carnitine, S. parkle+Algamac 3050+L-carnitine, S. parkle+Olio ω-3+Algamac 3050+L-carnitine, respectively at 6 hour. The enrichment duration was found to have significant effect on PUFA content of rotifers (p<0.05). This study clearly showed that L-carnitine can be used with commercial products to enrich the fatty acid contents of rotifers in marine fish hatcheries.
Keywords: Brachionus plicatilis, Fatty acid composition, L-carnitine, Algamac 3050, Olio ω-3
Full-Text [PDF 302 kb]   (59 Downloads)    
Type of Study: Orginal research papers | Subject: aquaculture
Received: 2019/09/11 | Accepted: 2022/03/15 | Published: 2022/10/3
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Ozdogan H, Savas S. Research Article: The effect on fatty acid contents of Rotifer (Brachionus plicatilis) of Algamac 3050 and Olio ω -3 supplemented with or without L-Carnitine. IJFS 2022; 21 (4) :1097-1107
URL: http://jifro.ir/article-1-4049-en.html


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Volume 21, Issue 4 (2022) Back to browse issues page
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
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