[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
بخش‌های اصلی
صفحه اصلی::
اطلاعات نشریه::
آرشیو مجله و مقالات::
برای نویسندگان::
برای داوران::
ثبت نام و اشتراک::
تماس با ما::
تسهیلات پایگاه::
پست الکترونیک::
::
جستجو در پایگاه

جستجوی پیشرفته
..
دریافت اطلاعات پایگاه
نشانی پست الکترونیک خود را برای دریافت اطلاعات و اخبار پایگاه، در کادر زیر وارد کنید.
..
:: دوره 16، شماره 2 - ( 1396 ) ::
جلد 16 شماره 2 صفحات 697-684 برگشت به فهرست نسخه ها
Determining fish consumption behaviour among households and the most suitable type of fish in Erzurum Province
چکیده:   (4268 مشاهده)

This study focuses on the factors influencing consumer’s decision in fish consumption in Erzurum Province of Turkey. The data were obtained from 384 households who live in urban areas of Erzurum Province in 2012. The sample size of the study was determined by Unclustered Proportional Sampling Method. Analytic Hierarchy Process (AHP) was used to determine the most suitable type of fish for households. The main aim of this study was to determine the factors that influence the type of fish chosen and the most desired type of fish for consumers. The households consist of 4.5 individuals on average, with fish consumption at 6.5 kg per annum per capita. Their choice of fish was based on taste (38.4%), nutrition (23.5%),   price (21.4%) and fishbone (16.7%).. Considering these criteria, the most desired type of fish for the consumers was Anchovy. 28.4% of households prefer Anchovy, 20.3% prefer Trout, 16.7% prefer Sea Bream, 12.5% prefer Horse Mackerel (Scad), 11.2% prefer Sea Bass and 10.9% prefer Atlantic Bonito. As a result, the national companies marketing fish in the research area need advertisements that inform the consumers about the utility and benefıts of all fish types.

متن کامل [PDF 475 kb]   (3888 دریافت)    

دریافت: 1396/2/24 | پذیرش: 1396/2/24 | انتشار: 1396/2/24
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Uzundumlu A. Determining fish consumption behaviour among households and the most suitable type of fish in Erzurum Province. IJFS 2017; 16 (2) :684-697
URL: http://jifro.ir/article-1-2727-fa.html

Determining fish consumption behaviour among households and the most suitable type of fish in Erzurum Province. مجله علوم شیلاتی ایران. 1396; 16 (2) :684-697

URL: http://jifro.ir/article-1-2727-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 16، شماره 2 - ( 1396 ) برگشت به فهرست نسخه ها
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 35 queries by YEKTAWEB 4645