[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
بخش‌های اصلی
صفحه اصلی::
اطلاعات نشریه::
آرشیو مجله و مقالات::
برای نویسندگان::
برای داوران::
ثبت نام و اشتراک::
تماس با ما::
تسهیلات پایگاه::
پست الکترونیک::
::
جستجو در پایگاه

جستجوی پیشرفته
..
دریافت اطلاعات پایگاه
نشانی پست الکترونیک خود را برای دریافت اطلاعات و اخبار پایگاه، در کادر زیر وارد کنید.
..
:: دوره 10، شماره 3 - ( 1390 ) ::
جلد 10 شماره 3 صفحات 474-461 برگشت به فهرست نسخه ها
Effects of dietary protein and energy levels on growth performance, feed utilization and body composition of juvenile shirbot Barbus grypus (Heckle, 1843)
چکیده:   (14791 مشاهده)

  Shirbot (Barbus grypus) as a species with high potential for aquaculture development recently propagated artificially in South Iran Aquaculture Research Center to extend the species diversity in polyculture system. To provide an effective economic diet for this species 9 experimental diets containing three crude protein levels (250, 300, and 350 g kg -1) and three metabolizable energy levels (10.46, 12.55 and 14.64 MJ kg -1) were fed to triplicate groups of shirbot juvenile fish (initial body weight of 29.68± 0.19). Three aerated tanks were randomly assigned to each treatment, stocked with 15 juvenile fish and reared for a 60-day period. The preferential diet, which was diet 4, (300 g kg -1 CP and 10.46 MJ kg -1 ME) exhibited the best growth and feed utilization performances. Fishes fed diet 4 showed higher weight gain, feed efficiency ratio and survival rate with a significant difference (P<0.05) for WG and FER than other diets except diet 2. It was revealed that increase of CP level in the diet leads to an increase of crude lipid and fiber in the body composition of the fish, but adverse results were obtained when diet ME was increased. Apparent Net Protein Utilization value was increased when the diet protein and energy level were low but the difference was not significant (P>0.05). It was found that varying levels of CP and DE in the diets did not significantly affect the body composition of the fish (P>0.05) except for the CF. Comparison between varying levels of dietary protein and energy on the growth, feed utilization and body composition of Barbus grypus indicated that 250 to 300 g kg -1 CP and 10.46 MJ kg -1 ME could be the preferential dietary levels for this species in the juvenile stage.

     
نوع مطالعه: پژوهشي | موضوع مقاله: Toxicology
دریافت: 1390/5/31 | پذیرش: 1394/6/22 | انتشار: 1394/6/22
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Marammazi J G, Kahkesh F. Effects of dietary protein and energy levels on growth performance, feed utilization and body composition of juvenile shirbot Barbus grypus (Heckle, 1843). IJFS 2011; 10 (3) :461-474
URL: http://jifro.ir/article-1-229-fa.html

Effects of dietary protein and energy levels on growth performance, feed utilization and body composition of juvenile shirbot Barbus grypus (Heckle, 1843). مجله علوم شیلاتی ایران. 1390; 10 (3) :461-474

URL: http://jifro.ir/article-1-229-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 10، شماره 3 - ( 1390 ) برگشت به فهرست نسخه ها
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 37 queries by YEKTAWEB 4645