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Indexed & full text in |
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Journal's Impact Factor |
"If you have any questions or concerns, please contact us by email
"ijfs.ifro(at)yahoo.com"
Journal`s Impact Factor 2023(Scopus): 1.117
Journal`s Impact Factor 2023(Web of Science): 0.8
SJR 2023: 0.27 Q3
H Index (Google scholar): 22
Journal's Impact Factor ISC 2022: 0.215
"If you have any questions or concerns, please contact us by email
"ijfs.ifro(at)yahoo.com"
Journal`s Impact Factor 2023(Scopus): 1.117
Journal`s Impact Factor 2023(Web of Science): 0.8
SJR 2023: 0.27 Q3
H Index (Google scholar): 22
Journal's Impact Factor ISC 2022: 0.215
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Volume 10, Issue 1 (2011) |
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Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)
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Ilkan Ali Olgunoglu *   , Mine Percin Olgunoglu , Engin Artar |
| , iolgunoglu@adiyaman.edu.tr |
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Abstract: (11625 Views) |
| This article has no abstract. |
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| Keywords: Shabut, Barbus grypus, Meat yield, Biochemical composition |
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Full-Text [PDF 392 kb]
(5157 Downloads)
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Type of Study: Orginal research papers |
Subject:
Fish processing
Received: 2011/01/18 | Accepted: 2015/09/13 | Published: 2015/09/13
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Ilkan Ali Olgunoglu, Mine Percin Olgunoglu, Engin Artar. Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843). IJFS 2011; 10 (1) :183-189 URL: http://jifro.ir/article-1-140-en.html
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