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Volume 25, Issue 4 (2026) |
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Research Article: Dietary effect of chitosan on immunity, antioxidant status, and immune-related gene expression in juvenile starry sturgeon (Acipenser stellatus) |
P. 587-606 |
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D. Zakeri   , J. Pazooki * , M. Mohseni , S. Jamshidi |
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Abstract
(389 Views) |
Full-Text (PDF)
(167 Downloads)
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Research Article: Nutritional evaluation of plant-based diets containing corn and soy protein sources on growth performance and survival rate of Litopenaeus vannamei |
P. 607-616 |
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A. Dashtiannasab * , M. Sharifinia , M. Hafezieh |
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Abstract
(372 Views) |
Full-Text (PDF)
(137 Downloads)
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Research Article: Anti-Alzheimer and antioxidant activities of bacteria isolated from the Persian Gulf sponges |
P. 617-635 |
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F. Bahadori , F. Kafilzadeh * , S. Tamadoni Jahromi , M. Kargar , M. Gozari |
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Abstract
(312 Views) |
Full-Text (PDF)
(123 Downloads)
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Research Article: Coincident use of fish taxonomy with sagitta and asteriscus otoliths to improve the identification of ponyfishes (Family: Leiognathidae) |
P. 637-661 |
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I. Kashani * , S.K. Panhwar , Z. Kui , A.M. Asadullah , N. Qamar |
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Abstract
(331 Views) |
Full-Text (PDF)
(126 Downloads)
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Research Article: Antibacterial properties of rainbow trout (Oncorhynchus mykiss) pro-hepcidin as a new approach against bacterial disease in fish |
P. 663-674 |
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S. Mohammadzadeh , R. Khoshbakht * , P. Shohreh , M. Ranjbar , Fatemeh Moradian , Ehsan Ahmadifar |
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Abstract
(301 Views) |
Full-Text (PDF)
(124 Downloads)
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Research Article: A comparison of growth performance and digestive enzyme responses in common carp (Cyprinus carpio) across different culture phases |
P. 675-690 |
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T. Mohammadian * , A. Valipour , M.R. Mokhtari , M. Mesbah , M. Alishahi , B. Dixson , S. Samiee |
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Abstract
(333 Views) |
Full-Text (PDF)
(93 Downloads)
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Research Article: Sustainability of fishmeal and fish oil production: Balancing aquaculture demand with food security and marine biodiversity |
P. 691-727 |
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M. Sharifinia * , M.H. Khanjani , T. Valinassab |
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Abstract
(365 Views) |
Full-Text (PDF)
(114 Downloads)
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Research Article: Barriers and facilitators of fish and seafood consumption in Iran: A qualitative study of consumers and stakeholders |
P. 729-748 |
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H. Farzaneh , A. Rezazadeh , L. Shams , H. Eini-Zinab , D. Ghodsi * , Z. Lalehzadeh |
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Abstract
(304 Views) |
Full-Text (PDF)
(136 Downloads)
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Research Article: Response of phytoplankton communities to environmental parameters in the rivers of the Khersan Sub-Basin in Chaharmahal and Bakhtiari Province |
P. 749-770 |
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H. Fazli * , R. Rahmati , H. Nasrollahzadeh Saravi , B. Rahnama , N. Alishah , T. Eskandari |
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Abstract
(153 Views) |
Full-Text (PDF)
(74 Downloads)
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Research Article: Isolation and identification of autochthonous potential probiotic candidates from the gastrointestinal tract of Caspian striped mullet (Mugil cephalus) |
P. 771-786 |
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F. Mahmooditabar , M. Azizkhani * , R. Khoshbakht , P. Shohreh |
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Abstract
(51 Views) |
Full-Text (PDF)
(29 Downloads)
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