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:: دوره 18، شماره 2 - ( 1-1398 ) ::
جلد 18 شماره 2 صفحات 386-394 برگشت به فهرست نسخه ها
Short communication:In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
چکیده:   (446 مشاهده)
World population growth and food demand have been two major elements leading to the expansion of animal and fish production. Recently, many efforts advocated the extension of intensive fish farming to optimize the need for animal protein (Hussein et al., 2013). In Korea, aquaculture has made rapid development in a short period of time, and many fish farms have been established in order to fulfill high consumer demand (Oh et al., 2006). Meanwhile, olive flounder (Paralichthys olivaceus) is one of the popular marine fishes cultured in Korea, which accounts for approximately 50% of the annual fish production (Park et al., 2012).
 
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نوع مطالعه: پژوهشي |
دریافت: ۱۳۹۷/۱۲/۲۶ | پذیرش: ۱۳۹۷/۱۲/۲۶ | انتشار: ۱۳۹۷/۱۲/۲۶
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Hossain S, De Silva D S, Wimalasena S, Pathirana P, Heo G. Short communication:In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. IJFS. 2019; 18 (2) :386-394
URL: http://jifro.ir/article-1-3855-fa.html

Short communication:In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. مجله علوم شیلاتی ایران. 1398; 18 (2) :386-394

URL: http://jifro.ir/article-1-3855-fa.html



دوره 18، شماره 2 - ( 1-1398 ) برگشت به فهرست نسخه ها
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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