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:: Volume 18, Issue 2 (4-2019) ::
IJFS 2019, 18 Back to browse issues page
Short communication:In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
S. Hossain , De Silva De Silva , S.H.M.P. Wimalasena , Pathirana Pathirana , G.J. Heo *
, gjheo@cbu.ac.kr
Abstract:   (179 Views)
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Keywords: In vitro antibacterial activity, Ginger essential oil, Fish pathogenic bacteria, Olive flounder
Full-Text [PDF 309 kb]   (61 Downloads)    
Type of Study: Orginal research papers |
Received: 2019/03/17 | Accepted: 2019/03/17 | Published: 2019/03/17
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Hossain S, De Silva D S, Wimalasena S, Pathirana P, Heo G. Short communication:In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea. IJFS. 2019; 18 (2) :386-394
URL: http://jifro.ir/article-1-3855-en.html


Volume 18, Issue 2 (4-2019) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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