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:: Volume 15, Issue 4 (10-2016) ::
IJFS 2016, 15 Back to browse issues page
Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
E. Çağlak * , B. Karslı
, emre.caglak@erdogan.edu.tr
Abstract:   (1885 Views)
This article has no abstract.
Keywords: Carassius carassius, Dry salting, Black seed oil, Olive oil, Shelf life
Full-Text [PDF 284 kb]   (704 Downloads)    
Type of Study: Short communication | Subject: Ecology
Received: 2016/11/16 | Accepted: 2016/11/16 | Published: 2016/11/16
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Çağlak E, Karslı B. Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758). IJFS. 2016; 15 (4) :1624-1631
URL: http://jifro.ir/article-1-2473-en.html


Volume 15, Issue 4 (10-2016) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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