1- Tarbiat Modares university 2- Tarbiat Modares university , rezai_ma@modares.ac.ir 3- Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Trondheim, Norway.
Abstract: (2106 Views)
Carotenoprotein as a marine bioactive compound was recovered from banana shrimp by-product using protease from rainbow trout viscera at various levels (5 and 15 units/g shrimp shell). The yield of carotenoprotein increased with increasing enzyme concentration up to 51.6%, which was consistent with increasing degree of hydrolysis. Protein and lipid content of the hydrolysate was 79.6 and 9.4 percent, respectively. The hydrolysate had a high nutritional value with a high amount of essential amino acids (465 mg/g) compared to the control (254 mg/g). The carotenoprotein exhibited a dose-dependent increase in antiradical activity measured by two in vitro assays, with an efficiency of 94 and 57 percent for DPPH and ABTS scavenging activities, respectively. Protease-extracted carotenoprotein showed higher ACE inhibiting effect than the control at different concentrations (p<0.05). The results from this study showed that carotenoprotein from banana shrimp have both radical scavenging activity and antihypertensive properties and a high content of essential amino acids, and could be good source for value-added nutritive food ingredients.
Taghizadeh Andevari G, Rezaei M, Tabarsa M, Rustad T. Research Article: Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. IJFS 2021; 20 (5) :1510-1525 URL: http://jifro.ir/article-1-4142-en.html