[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit ::
:: Volume 17, Issue 4 (10-2018) ::
IJFS 2018, 17 Back to browse issues page
Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
M. ÖZ * , S. Dikel , M. Durmus
, ozmustafa@aksaray.edu.tr
Abstract:   (244 Views)
In this study, rainbow trout were fed for a total of 144 days with different feed mixes containing 0.00%, 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil. The effect of black cumin oil on growth performance, feed content and fatty acid composition of rainbow trout was researched. The starting weight of fish in the experimental group was approximately 60 g, which increased to 215.21±4.12g, 217.32±3.14g, 235.12±2.9g, 240.21±6.5g, 260.14±4.7g, and 258.89±1.6g, respectively and the differences in growth between the groups were observed to be statistically significant (p<0.05). Black cumin oil decreased the feed conversion rate of the fish. The addition of black cumin oil in the fish feed increased feed consumption and the daily feed consumed per fish for each group was as follows: 0.93g, 0.93g, 0.97g, 1.00g, 1.02g and 1.02g, respectively. At the end of the experiment the economic conversion rates of the fish ($ Kg-1) were between 1.58 and 1.67, while the economic benefit index was between 0.60 and 0.72. The study showed that protein efficiency rates and specific growth rates of the experimental groups had increased. The addition of black cumin oil to the feed increased the proportions of raw protein, oil and raw cinder in the trout and decreased the proportion of moisture, while also increasing the amounts of linoleic, oleic and stearic acids.In conclusion, the addition of 1.00% black cumin oil in feeds increases growth performance in fish and decreases production costs.
Keywords: Black cumin oil, Rainbow trout, Growth performance, Body composition, Fatty acid profile
Full-Text [PDF 529 kb]   (147 Downloads)    
Type of Study: Orginal research papers | Subject: Biology & physiology
Received: 2018/09/25 | Accepted: 2018/09/25 | Published: 2018/09/25
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA code


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

ÖZ M, Dikel S, Durmus M. Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss). IJFS. 2018; 17 (4) :713-724
URL: http://jifro.ir/article-1-3619-en.html


Volume 17, Issue 4 (10-2018) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 31 queries by YEKTAWEB 3781