[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
:: دوره 15، شماره 2 - ( 1-1395 ) ::
جلد 15 شماره 2 صفحات 775-788 برگشت به فهرست نسخه ها
Effects of dietary fish oil replacement by vegetable oil on the serum biochemical and haematological parameters of African catfish (Heterobranchus longifilis) fingerlings
چکیده:   (2699 مشاهده)

The present study aimed to elucidate the impacts of dietary vegetable oil blends as alternative to fish oil on serum biochemical and haematological parameters in Heterobranchus longifilis fingerlings. Fish (4.65 ± 0.23g) were fed diets containing fish oil (FO), palm oil (PO), soybean oil (SO), blend of PO and SO (POSO) over a 12-week period. The experiment was carried out in 62-l circular tanks with 10 fish per tank. Fish were fed two times a day until apparent satiation. At the end of the experiment, blood samples were collected from each treatment for investigation of serum biochemical and haematological parameters. The results showed that total protein was not significantly affected by the different dietary lipid sources (p >0.05). However, serum glucose was significantly higher in fish fed the control diet (p<0.05). Activities of liver enzymes (AST, ALT, ALP), total cholesterol, triglyceride, LDL and HDL exhibited a significant increase in the blood of fish fed combinations of the vegetable lipid sources (p<0.05). The PCV, RBC and MCV were not affected by the dietary lipid sources (p>0.05). These results indicate that FO can be replaced with PO, SO or their combinations in the diet of H. longifilis fingerlings without any negative health impacts.

متن کامل [PDF 365 kb]   (2635 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: Biology & physiology
دریافت: ۱۳۹۵/۲/۱۲ | پذیرش: ۱۳۹۵/۲/۱۲ | انتشار: ۱۳۹۵/۲/۱۲
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Babalola T, Oyawale F, Adejumo I, Bolu S. Effects of dietary fish oil replacement by vegetable oil on the serum biochemical and haematological parameters of African catfish (Heterobranchus longifilis) fingerlings. IJFS. 2016; 15 (2) :775-788
URL: http://jifro.ir/article-1-2220-fa.html

Effects of dietary fish oil replacement by vegetable oil on the serum biochemical and haematological parameters of African catfish (Heterobranchus longifilis) fingerlings. مجله علوم شیلاتی ایران. 1395; 15 (2) :775-788

URL: http://jifro.ir/article-1-2220-fa.html



دوره 15، شماره 2 - ( 1-1395 ) برگشت به فهرست نسخه ها
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 32 queries by YEKTAWEB 3903