[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit ::
Main Menu
Home::
Journal Information::
Articles archive::
Registration::
For Authors::
For Reviewers::
Contact us::
Site Facilities::
Webmail::
Publication Ethics::
::
Indexed & full text in

AWT IMAGE 

..
Journal's Impact Factor

 

             "If you have any questions or concerns, please contact us by email

 "ijfs.ifro(at)yahoo.com"
Journal`s Impact Factor 2023:0.985
SJR: Q3
Journal's Impact Factor ISC 2020: 0.476

 

..
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Abstract in

 پایگاه استنادی علوم جهان اسلام (ISC)

پایگاه اطلاعات جهاد دانشگاهی (SID) 



بانک نشریات کشور (مگیران)


https://www.stomaeduj.com/wp-content/uploads/2019/12/publons.png





scholar.google

..

..
Journal DOI

AWT IMAGE
Journal DOI

10.18869/acadpub.ijfs
 

..
:: Volume 13, Issue 4 (2014) ::
IJFS 2014, 13 Back to browse issues page
Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli
Z Aminikhoei , J Choi , S Lee *
, smlee@gwnu.ac.kr
Abstract:   (7550 Views)
The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO), linseed oil (LO) or a mixture of SO and LO (SO+LO). The results showed that survival, weight gain, feed efficiency and protein efficiency ratios of black sea bream were not affected by dietary lipid sources (p>0.05). Liver and muscle of fish fed the SO diet had high concentration of linoleic acid, while those of fish fed the LO diet were high in linolenic acid. Liver and muscle of fish fed the FO diet had significantly (p<0.05) higher levels of eicosapentaenoic acid and docosahexaenoic acid, compared to fishes fed the SO and LO diets. Superoxide dismutase and glutathione peroxidase enzymes activities in liver of black sea bream were not influenced by dietary lipid sources. Our findings suggest that SO and/or LO can be used as a substitute for FO in black sea bream diets without adverse effects on growth performance and antioxidant enzyme activity, when the essential fatty acid requirements are present in diets for black sea bream.
Keywords: Acanthopagrus schlegeli, Lipid sources, Growth performance, Fatty acids, Superoxide dismutase, Glutathione peroxidase
Full-Text [PDF 526 kb]   (2737 Downloads)    
Type of Study: Orginal research papers | Subject: Biology & physiology
Received: 2015/03/15 | Accepted: 2015/03/15 | Published: 2015/03/15
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Aminikhoei Z, Choi J, Lee S. Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli. IJFS 2014; 13 (4) :796-809
URL: http://jifro.ir/article-1-1771-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 13, Issue 4 (2014) Back to browse issues page
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 45 queries by YEKTAWEB 4645