<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>24</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: The effects of yeast β-glucan on the immune response and susceptibility of Macrobrachium rosenbergii to Vibrio parahaemolyticus infection</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;&amp;beta;-glucans (BG) are widely used as an immunostimulant in aquatic animals through injection, feed, and immersion. The present study aimed to examine the consequences of dietary administration of yeast &amp;beta;-glucan on the immune response and susceptibility of &lt;i&gt;Macrobrachium rosenbergii&lt;/i&gt; to the &lt;i&gt;Vibrio parahaemolyticus &lt;/i&gt;infection. Experimental prawns (4.55&amp;plusmn;0.08 g) were fed a formulated commercial diet supplemented with commercial yeast BG at 0.0% (control), 0.1% (T1), 0.2% (T2), and 0.3% (T3). After the feeding trial of 75 days, a challenge test with &lt;i&gt;V. parahaemolyticus &lt;/i&gt;(10&lt;sup&gt;4&lt;/sup&gt; cfu/mL) was performed for seven days. No significant differences (&lt;i&gt;p&lt;/i&gt;&gt;0.05) were observed in terms of final weight, specific growth rate, and weight gain, but &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;the prawns fed with 0.1% (T1) BG &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;had the highest survival rates (100%). However, immune parameters, &lt;i&gt;e.g.&lt;/i&gt; level of total hemolymph protein, albumin, globulin and hemocyte number, were found to be significantly higher (&lt;i&gt;p&lt;/i&gt;&lt;0.05) in prawns fed with 0.2% (T2) BG-supplemented diet. The total hemocyte count and total hemolymph protein, albumin, and globulin were reduced after the &lt;i&gt;V. parahaemolyticus &lt;/i&gt;infection.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; The study&amp;#39;s findings suggested that yeast BG can be used at 0.1% to 0.2% to enhance the immune response of juvenile &lt;i&gt;M. rosenbergii&lt;/i&gt; and increase their resistance to &lt;i&gt;V. parahemolyticus&lt;/i&gt; infection without upsetting the usual growth and survival.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>ß-glucan, Macrobrachium rosenbergii, Immunostimulant, Immunity, Vibrio parahaemolyticus, Hemolymph</keyword>
	<start_page>539</start_page>
	<end_page>554</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-3759-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>S.T.</first_name>
	<middle_name></middle_name>
	<last_name>Rishan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sakib.rishan71@gmail.com</email>
	<code>100319475328460056743</code>
	<orcid>100319475328460056743</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Bangladesh Agricultural University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.B.</first_name>
	<middle_name></middle_name>
	<last_name>Hossen</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>belalku@gmail.com</email>
	<code>100319475328460056744</code>
	<orcid>100319475328460056744</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Bangladesh Agricultural University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.R.</first_name>
	<middle_name></middle_name>
	<last_name>Kibria</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>kibria.rk55@gmail.com</email>
	<code>100319475328460056745</code>
	<orcid>100319475328460056745</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Bangladesh Agricultural University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.T.</first_name>
	<middle_name></middle_name>
	<last_name>Hossain</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>tofazzalmh@bau.edu.bd</email>
	<code>100319475328460056746</code>
	<orcid>100319475328460056746</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Bangladesh Agricultural University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.S.</first_name>
	<middle_name></middle_name>
	<last_name>Alam</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>samsul.alam@bau.edu.bd</email>
	<code>100319475328460056747</code>
	<orcid>100319475328460056747</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Bangladesh Agricultural University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
