<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>22</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Properties and shelf-stability of co-dried common kilka (Clupeonella cultriventris) protein hydrolysate with agricultural residues as a new protein feed supplement</title>
	<subject_fa>Fish processing</subject_fa>
	<subject>Fish processing</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;Developing aqua/ animal feeds from underutilized fish and agricultural by-products using hydrolyzed technology is an excellent way to provide proteins for aquaculture/ animal farming. This study reports development of a new protein&lt;b&gt; &lt;/b&gt;feed supplement, based on fish protein hydrolysate and agricultural residues, on a pilot scale and investigates physicochemical properties, microbial quality, and shelf-stability of the product. The production conditions were based on lab-scale experiences. Accordingly, fish protein hydrolyzed solution containing 16.58% crude protein, 63.35% moisture, and 15.52% fat was mixed with agricultural by-products,&lt;i&gt; i.e.&lt;/i&gt; sesame meal, rice bran, and soybean meal as fillers (60:40 w/w) and dried at 40&amp;deg;C for 6 h. The dried mixture was grounded after cooling, then packed in sealed plastic bags, and stored for 180 days at ambient temperature. The protein feed supplement contained 58.23% crude protein, 16.18% fat, 8.85% moisture, 9.10% ash, 2.6% fiber, 1.489% calcium, 0.89% phosphorous, and 5.34% carbohydrates of dry weight. Total essential and non-essential amino acids were 19.41g/ 100g and 20.36 g/ 100g of dry weight respectively. The protein feed supplement contained significant essential fatty acids. Levels of pH and TVB-N of the protein feed supplement increased to 5.30 and 65.20 mg/100g at the end of the study. After 180 days, there were no yeast and mold in the samples and it was still pathogen-free.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Caspian sprat, Fish protein hydrolysate, Amino acids, Saturated fatty acids, Protein supplement</keyword>
	<start_page>405</start_page>
	<end_page>422</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-779-5&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>A.R.</first_name>
	<middle_name></middle_name>
	<last_name>Shaviklo</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>shaviklo@gmail.com</email>
	<code>100319475328460047778</code>
	<orcid>100319475328460047778</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Animal Science Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO)</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Y.</first_name>
	<middle_name></middle_name>
	<last_name>Etemadian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>y.etemadian@gmail.com</email>
	<code>100319475328460047779</code>
	<orcid>100319475328460047779</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Guilan Science and Technology Park (GSTP), The Ministry of Science, Research and Technology, Rasht, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F.</first_name>
	<middle_name></middle_name>
	<last_name>Rafiepour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>frp335@yahoo.com</email>
	<code>100319475328460047780</code>
	<orcid>100319475328460047780</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Guilan Science and Technology Park (GSTP), The Ministry of Science, Research and Technology, Rasht, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
