<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>20</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Biochemical composition and investigation on the economic feasibility of sodium alginate production of brown seaweed Sargassum illicifolium (Turner) C. Agardh, 1820 from Chabahar Bay (Gulf of Oman, Iran)</title>
	<subject_fa>Biochemistry</subject_fa>
	<subject>Biochemistry</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>More than 3000 MT of &lt;em&gt;Sargassum&lt;/em&gt; &lt;em&gt;illicifolium &lt;/em&gt;,annually washed-up from the Oman Sea (Sistan and Baluchestan province). , According to the estimates of the Iranian Fisheries Sciences Researchinstitiute.The brown seaweed biomass has been considered as one of the best free sources for production of sodium alginate. A key objective of this study was to determine the biochemical composition of &lt;em&gt;Sargassum illicifolium&lt;/em&gt; collected from Chabahar Bay in November 2018 and to understand the economic potential and cost drivers of sodium alginate on basis of the present macroalgae. Alginates were purified by re-precipitation with ethanol and characterized by infrared spectroscopy. The results showed that the Chabahar &lt;em&gt;Sargassum&lt;/em&gt; was characterized by total protein (TP), total lipid (TL) and carbohydrate as 9.8&amp;plusmn;0.8%, 4.4&amp;plusmn;0.2% and 33.2&amp;plusmn;4.1% dry weight, respectively. The ash content contained 41.6&amp;plusmn;2.3% DW. Moreover, the n-6/n-3 ratio was 2.62 and total essential amino acids and total minerals were 29.1&amp;plusmn;0.2&amp;nbsp;mg g&lt;sup&gt;-1&lt;/sup&gt; DW and 102. 2&amp;plusmn;0.6&amp;nbsp;mg g&lt;sup&gt;-1 &lt;/sup&gt;DW, respectively. sodium alginate of &lt;em&gt;Sargassum&lt;/em&gt; &lt;em&gt;illicifolium&lt;/em&gt; was found to be high as 28.2% purification with molecular weight of 8.06&amp;times;105 g mol&lt;sup&gt;-1&lt;/sup&gt;. Its total production price was evaluated 7.66 $ per kg sodium alginate, which is much cheaper than existing ones on the Iranian market.&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Alginic acid yield, Macro algae, Purification, Proximate composition, Chabahar coast, Sea of Oman</keyword>
	<start_page>1</start_page>
	<end_page>12</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-46-11&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Hafezieh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>jhafezieh@yahoo.com</email>
	<code>100319475328460039156</code>
	<orcid>100319475328460039156</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>IFSRI, AREEO</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.M.</first_name>
	<middle_name></middle_name>
	<last_name>Abkenar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>aliabkenar@gmail.com</email>
	<code>100319475328460039157</code>
	<orcid>100319475328460039157</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Chabahar Azad University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Jadgal</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Salimjadgal@yahoo.com</email>
	<code>100319475328460039158</code>
	<orcid>100319475328460039158</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>IFSRI,AREEO</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Azhdari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>a_arzhan@yahoo.com</email>
	<code>100319475328460039159</code>
	<orcid>100319475328460039159</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>IFSRI,AREEO</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
