<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>20</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Effeciency of Spirulina platensis cultured with different nitrogen regimes on larval development, growth and survival rate of white shrimp, Litopenaeus vannamei n.R.1</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>The blue-green algae &lt;em&gt;Spirulina&lt;/em&gt; &lt;em&gt;platensis&lt;/em&gt; was cultured with different nitrogen regimes (NH&lt;sub&gt;4&lt;/sub&gt;Cl, NH&lt;sub&gt;4&lt;/sub&gt;NO&lt;sub&gt;3&lt;/sub&gt; and KNO&lt;sub&gt;3&lt;/sub&gt;) with concentrations of 0.010, 0.025 and 0.050 M and then fed to Litopenaeus &lt;em&gt;vannamei&lt;/em&gt; at 19 days post hatch (PL&lt;sub&gt;I&lt;/sub&gt;) to evaluate the nutritional quality. At the end of the experiment, growth and survival rate were determined, and the larval development was calculated. The maximum protein content was obtained in culture media containing NH&lt;sub&gt;4&lt;/sub&gt;NO&lt;sub&gt;3&lt;/sub&gt; followed by NH&lt;sub&gt;4&lt;/sub&gt;Cl and KNO&lt;sub&gt;3&lt;/sub&gt; (&lt;em&gt;p&lt;/em&gt;&gt;0.05). Moreover, in all &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;platensis &lt;/em&gt;cultures&lt;em&gt;, &lt;/em&gt;increases in nitrogen concentrations led to increases in protein content. The present study showed that, with the exception of shrimp larvae at 5 days post hatch, &lt;em&gt;L.&lt;/em&gt; &lt;em&gt;vannamei&lt;/em&gt; shrimp larvae fed on &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;platensis&lt;/em&gt; cultured in NH&lt;sub&gt;4&lt;/sub&gt;NO&lt;sub&gt;3&lt;/sub&gt;, as a nitrogen regime, generally developed significantly (&lt;em&gt;p&lt;/em&gt;&lt;0.05) faster to next stages compared with the other treatments. However, the survival rate (%) and total length (mm) of shrimp larvae fed on &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;platensis&lt;/em&gt; did not show any significant difference (&lt;em&gt;p&lt;/em&gt;&gt;0.05) when the nitrogen was varied in terms of regimes. Overall, the study points to the potential effectiveness of using NH&lt;sub&gt;4&lt;/sub&gt;NO&lt;sub&gt;3&lt;/sub&gt; as a nitrogen regime in &lt;em&gt;S.&lt;/em&gt; &lt;em&gt;platensis&lt;/em&gt; culture media in producing live food for the hatchery production of &lt;em&gt;L. vannamei&lt;/em&gt; shrimp larvae.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Nitrogen, Spirulina platensis, Survival rate, Larval development, Litopenaeus vannamei</keyword>
	<start_page>358</start_page>
	<end_page>369</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-3224-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Gorgij Jaski</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sontderafshrimp@yahoo.com</email>
	<code>100319475328460039265</code>
	<orcid>100319475328460039265</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Bandar Abbass Azad University, Bandar Abbas, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>K.</first_name>
	<middle_name></middle_name>
	<last_name>Rohani Ghadikolaei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>roohani2001ir@yahoo.com</email>
	<code>100319475328460039266</code>
	<orcid>100319475328460039266</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Head of Aquaculture Department</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Yahyavei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>maziar_yahyavi@yahoo.com</email>
	<code>100319475328460039267</code>
	<orcid>100319475328460039267</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>University Lecturer</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.R.</first_name>
	<middle_name></middle_name>
	<last_name>Salarzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>aquaculture2011@gmail.com</email>
	<code>100319475328460039268</code>
	<orcid>100319475328460039268</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>University Lecturer</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
