<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>6</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Evaluation of probiotic properties and the antibacterial activity of lactic acid bacteria isolated from Rutilus kutum intestine</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>Lactic acid bacteria are the most common bacteria which have been introduced as probiotic. This study aimed to investigate the impacts of isolated lactic acid bacteria from the &lt;em&gt;Rutilus kutum&lt;/em&gt; gut&amp;nbsp;&amp;nbsp; on &lt;em&gt;Escherichia coli&lt;/em&gt; and &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;. Lactic acid bacteria were isolated from the intestine of 100 fish which are randomly collected from the Caspian Sea and their primary probiotic properties were evaluated based on resistance to acid, bile salts and antibiotics. The inhibitory effect of the bacteria was evaluated on &lt;em&gt;Escherichia coli&lt;/em&gt; and &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;, using the agar disk diffusion method. The specific band was triggered using PCR primers for 16S rRNA gene and validated via sequencing and comparing its sequence with those of gene bank databases. In this case, &lt;em&gt;Lactobacillus acidophilus &lt;/em&gt;(54.79%), &lt;em&gt;Lactobacillus plantarum &lt;/em&gt;(24.65%), and &lt;em&gt;Lactobacillus brevis &lt;/em&gt;(20.54%) were detected&lt;em&gt;. &lt;/em&gt;The isolated bacteria were resistant to vancomycin. The most inhibitory effect belonged to &lt;em&gt;Lactobacillus acidophilus &lt;/em&gt;sp. on &lt;em&gt;E. coli&lt;/em&gt; and &lt;em&gt;P. aeruginosa&lt;/em&gt;; with the inhibition zone of 12 and 14 mm, respectively. &lt;em&gt;Lactobacillus plantarum &lt;/em&gt;had moderate inhibitory effect on &lt;em&gt;P. aeruginosa &lt;/em&gt;while&lt;em&gt; Lactobacillus brevis&lt;/em&gt; had neither effect on &lt;em&gt;E. coli&lt;/em&gt; nor &lt;em&gt;P. aeruginosa&lt;/em&gt;.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Lactobacillus, Probiotic properties, Rutilus kutum, PCR</keyword>
	<start_page>3086</start_page>
	<end_page>3097</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-3308-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>O.</first_name>
	<middle_name></middle_name>
	<last_name>Khanmohammadi Otaghsara</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>bio_kh@yahoo.com</email>
	<code>100319475328460038370</code>
	<orcid>100319475328460038370</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Marine Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sh.</first_name>
	<middle_name></middle_name>
	<last_name>Jamili</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>shahlajamili45@yahoo.com</email>
	<code>100319475328460038371</code>
	<orcid>100319475328460038371</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Iranian Fisheries Research Institute, Agricultural Research, Education and Extension Organization, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Alipour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>alipourrna@yahoo.com</email>
	<code>100319475328460038372</code>
	<orcid>100319475328460038372</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biology, Islamic Azad University (IAU) - Babol Branch, Babol, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sh.</first_name>
	<middle_name></middle_name>
	<last_name>Ghobadi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Shgh_science@yahoo.com</email>
	<code>100319475328460038373</code>
	<orcid>100319475328460038373</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fishery, Islamic Azad University (IAU) - Babol Branch, Babol, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
