<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1398</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Short communication: Effect of light and nitrogen concentration on the growth and lipid content of marine diatom, Chaetoceros calcitrans</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;&lt;/p&gt;
&lt;p&gt;The effects of light intensity (&amp;micro; mol m&lt;sup&gt;-2&lt;/sup&gt; s&lt;sup&gt;-1&lt;/sup&gt;) and different levels of Nitrogen was made on the biomass and lipid of microalgae &lt;em&gt;Chaetoceros calcitrans &lt;/em&gt;under&amp;nbsp; laboratory conditions in the north of Iran in 2016. The pure strand of &lt;em&gt;C. calcitrans &lt;/em&gt;with F/2 media (8 sets of 3 flasks) were placed in front of the light source at values of 80, 160, and 240 &amp;micro; mol m&lt;sup&gt;-2&lt;/sup&gt; s&lt;sup&gt;-1&lt;/sup&gt;. The cell count was collected in lasted 7 days. Every day cells were counted recorded. Maximum cell densities were approximately 279, 299, 395 and 402&amp;times;10&lt;sup&gt;6 &lt;/sup&gt;cells ml&lt;sup&gt;&amp;minus;1&lt;/sup&gt;in 25, 50, 75 and 100 % nutrient levels respectively, up to the 20&lt;sup&gt;th&lt;/sup&gt; day of media enrichment, also maximum cell density was 98&amp;times;10&lt;sup&gt;6 &lt;/sup&gt;cells ml&lt;sup&gt;&amp;minus;1&lt;/sup&gt; in 100% nutrient level and 240 &amp;micro; mol m&lt;sup&gt;-2&lt;/sup&gt; s&lt;sup&gt;-1&lt;/sup&gt; up to the 20&lt;sup&gt;th&lt;/sup&gt; day. Results showed that the lipid yield decreased significantly with increasing light levels. The total lipid was significantly higher (14.41%) in control compare with 25, 50, 75 and 100% nutrient levels. The total lipid at 80, 160, and 240 &amp;micro; mol m&lt;sup&gt;-2&lt;/sup&gt; s&lt;sup&gt;-1&lt;/sup&gt; were 13.31, 12.09 and 10.17% respectively. The production and storage of lipids by microalgae in response to variations in environmental factors are specific for each microalgae species.&lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Chaetoceros calcitrans, Light, Nutrient levels, Experimental conditions</keyword>
	<start_page>986</start_page>
	<end_page>993</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-2557-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Akbarnejad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mahsa.akbarnejad@yahoo.com</email>
	<code>100319475328460038486</code>
	<orcid>100319475328460038486</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>1	Department of Fisheries, Science and Research Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>H.</first_name>
	<middle_name></middle_name>
	<last_name>Rajabi Islami</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>houman.rajabi@yahoo.com</email>
	<code>100319475328460038487</code>
	<orcid>100319475328460038487</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Fisheries, Science and Research Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Javaheri Baboli</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mehranjavaheri@gmail.com</email>
	<code>100319475328460038488</code>
	<orcid>100319475328460038488</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>2	Department of Fisheries Science, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Shamsaie Mehrgan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>drshamsaie@gmail.com</email>
	<code>100319475328460038489</code>
	<orcid>100319475328460038489</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>1	Department of Fisheries, Science and Research Branch, Islamic Azad University, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Y.</first_name>
	<middle_name></middle_name>
	<last_name>Filizadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>y.filizadeh@scu.ac.ir</email>
	<code>100319475328460038490</code>
	<orcid>100319475328460038490</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>3	Department of Agriculture, Agronomy and Plant Breeding, Shahid Chamran University, Ahvaz, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
