Iranian Journal of Fisheries Sciences
مجله علوم شیلاتی ایران
IJFS
Agriculture
http://jifro.ir
1
admin
1562-2916
10.18869/acadpub.ijfs
en
jalali
1395
7
1
gregorian
2016
10
1
15
4
online
1
fulltext
en
Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)
Fish processing
Fish processing
پژوهشي
Orginal research papers
<p>The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking process reduced moisture content by 19% and increased protein by 35% and lipid by 28%. Increase of cholesterol level from 50 to 51.93% during the smoking process was not statistically significant. Unsaturated fatty acid content was found to be higher in smoked than in raw common carp, mainly due to the increase in the contents of both monounsaturated fatty acids and polyunsaturated fatty acids. These values were higher compared to those of saturated fatty acids which were almost the same in raw (25.38%) and in smoked (25.5%) carp. Furthermore, n-3 content was not affected by the smoking process and the n-3/n-6 ratio. The results of the present research indicate that hot smoking process affects the chemical and fatty acid composition of traditionally hot smoked common carp.</p>
Common carp, Fatty acids, Manufacturing, Yield, Proximate composition
1293
1306
http://jifro.ir/browse.php?a_code=A-10-439-2&slc_lang=en&sid=1
D
Ljubojević
ljubojevic.ljubojevicd.dragana@gmail.com
100319475328460018013
100319475328460018013
Yes
Scientific Veterinary Institute "Novi Sad"
V
Radosavljević
100319475328460018014
100319475328460018014
No
M
Pelić
100319475328460018015
100319475328460018015
No
V
Đorđević
100319475328460018016
100319475328460018016
No
M
Živkov-Baloš
100319475328460018017
100319475328460018017
No
M
Ćirković
100319475328460018018
100319475328460018018
No