Iranian Journal of Fisheries Sciences
مجله علوم شیلاتی ایران
IJFS
Agriculture
http://jifro.ir
1
admin
1562-2916
10.18869/acadpub.ijfs
en
jalali
1393
1
1
gregorian
2014
4
1
13
2
online
1
fulltext
en
Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage
Fish processing
Fish processing
پژوهشي
Orginal research papers
The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicated that the effect of M.pulegium extract dipping on fish samples was to retain their good quality characteristics and extend the shelf life during superchilled storage, which was supported by the results of chemical and sensory evaluation analyses. Inthis respect, the sample supplemented with 3% water extract was more potent compared with the 1% one in extending the shelf life of fish fillets.
Silver carp, Mentha pulegium, Water extract, Superchilled storage, Quality
341
353
http://jifro.ir/browse.php?a_code=A-10-1272-85&slc_lang=en&sid=1
A
Kamkar
100319475328460010129
100319475328460010129
No
A
Jebelli Javan
jebellija@profs.semnan.ac.ir
100319475328460010130
100319475328460010130
Yes
G
Nemati
100319475328460010131
100319475328460010131
No
F
Falahpour
100319475328460010132
100319475328460010132
No
R
Partovi
100319475328460010133
100319475328460010133
No