<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1394</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2015</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<volume>14</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effect of dietary wood betony, Stachys lavandulifolia extract on growth performance, haematological and biochemical parameters of Common carp, Cyprinus carpio</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt;A 6 week study was conducted to assess the effects of wood betony (WB), &lt;em&gt;Stachys lavandulifolia &lt;/em&gt;extract on growth performance, hematological and biochemical parameters of common carp, &lt;em&gt;Cyprinus carpio&lt;/em&gt;. Different levels of the WB extract (0, 2, 4 and 8 % weight per weight, W/W, 0WB, 2WB, 4WB and 8WB) in the diet were used. The results showed that final weight and weight gain were significantly improved by WB (&lt;em&gt;p&lt;/em&gt;&lt;0.05), while other growth parameters such as food conversion efficiency and condition factor did not change (&lt;em&gt;p&lt;/em&gt;&gt;0.05). There were no significant differences in hemoglobin, hematocrit, mean erythrocytes of hemoglobin, mean erythrocyte volume, mean hemoglobin erythrocyte concentration and white blood cell (WBC) counts (&lt;em&gt;p&lt;/em&gt;&gt;0.05), while, red blood cells (RBC) counts showed significant declining trend by increasing the level of the plant extract from control to 8WB (&lt;em&gt;p&lt;/em&gt;&lt;0.05). Significant elevation in the levels of total protein, albumin and globulin and albumin/globulin ratio by increasing WB concentration in the diet were observed (&lt;em&gt;p&lt;/em&gt;&lt;0.05). Diet enriched by WB could decrease serum level of triglycerides and cholesterol in comparison with the control (&lt;em&gt;p&lt;/em&gt;&lt;0.05). Based on the results of this study, it could be concluded that feeding common carp with WB can improve growth and some immunity characteristics as well as lipid metabolism..&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Medicinal herb, Immunity, Lipid metabolism, Common carp, Cyprinus carpio.</keyword>
	<start_page>805</start_page>
	<end_page>817</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-167-3&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Bahrami Babaheydari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460014745</code>
	<orcid>100319475328460014745</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F</first_name>
	<middle_name></middle_name>
	<last_name>Paykan Heyrati</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460014746</code>
	<orcid>100319475328460014746</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S</first_name>
	<middle_name></middle_name>
	<last_name>Dorafshan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sdorafshan@cc.iut.ac.ir</email>
	<code>100319475328460014747</code>
	<orcid>100319475328460014747</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>N</first_name>
	<middle_name></middle_name>
	<last_name>Mahboobi Soofiani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460014748</code>
	<orcid>100319475328460014748</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.R</first_name>
	<middle_name></middle_name>
	<last_name>Vahabi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460014749</code>
	<orcid>100319475328460014749</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
