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Iranian Journal of Fisheries Sciences
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Volume 9, Number 2 (2010-5)
Short communication:Population structure of green tiger prawn, Penaeus semisulcatus (De Haan) in Bushehr waters, Persian Gulf
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Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
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Population biology and assessment of Kawakawa (Euthynnus affinis) in Coastal Waters of the Persian Gulf and Sea of Oman (Hormozgan Province)
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Isolation of common carp ovarian follicular cells and evaluation of their endocrine activity in primary cell culture
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Effects of artificial substrates on the growth, survival and spatial distribution of Litopenaeus vannamei in the intensive culture condition
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Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets
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Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
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Impacts of whey protein edible coating on chemical and microbial factors of gutted kilka during frozen storage
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Effect of the selected physico-chemical parameters on growth of rainbow trout (Oncorhynchus mykiss) in raceway system in Iran
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Reproduction and spawning patterns of the Scomberomorus commerson in the Iranian coastal waters of the Persian Gulf & Oman Sea
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Selected morpho-chemical features of hemocytes in farmed shrimp, Fenneropenaeus indicus in Iran
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Water exploitation of Karoon River for fish culturing through monitoring and simulation systems
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Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil
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