[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
:: دوره 20، شماره 5 - ( 1400 ) ::
جلد 20 شماره 5 صفحات 1525-1510 برگشت به فهرست نسخه ها
Research Article: Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity
چکیده:   (193 مشاهده)
Carotenoprotein as a marine bioactive compound was recovered from banana shrimp by-product using protease from rainbow trout viscera at various levels (5 and 15 units/g shrimp shell). The yield of carotenoprotein increased with increasing enzyme concentration up to 51.6%, which was consistent with increasing degree of hydrolysis. Protein and lipid content of the hydrolysate was 79.6 and 9.4 percent, respectively. The hydrolysate had a high nutritional value with a high amount of essential amino acids (465 mg/g) compared to the control (254 mg/g). The carotenoprotein exhibited a dose-dependent increase in antiradical activity measured by two in vitro assays, with an efficiency of 94 and 57 percent for DPPH and ABTS scavenging activities, respectively. Protease-extracted carotenoprotein showed higher ACE inhibiting effect than the control at different concentrations (p<0.05). The results from this study showed that carotenoprotein from banana shrimp have both radical scavenging activity and antihypertensive properties and a high content of essential amino acids, and could be good source for value-added nutritive food ingredients.
متن کامل [PDF 400 kb]   (119 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: Biotechnology
دریافت: 1398/9/13 | پذیرش: 1400/1/11 | انتشار: 1400/6/28
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Taghizadeh Andevari G, Rezaei M, Tabarsa M, Rustad T. Research Article: Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. IJFS. 2021; 20 (5) :1510-1525
URL: http://jifro.ir/article-1-4142-fa.html

Research Article: Carotenoprotein from by-product of banana shrimp (Penaeus merguiensis) extracted using protease from viscera of rainbow trout: antiradical and angiotensin I-converting enzyme inhibitory activity. مجله علوم شیلاتی ایران. 1400; 20 (5) :1525-1510

URL: http://jifro.ir/article-1-4142-fa.html



بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.
دوره 20، شماره 5 - ( 1400 ) برگشت به فهرست نسخه ها
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.04 seconds with 30 queries by YEKTAWEB 4343