[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
:: دوره 15، شماره 3 - ( 1395 ) ::
جلد 15 شماره 3 صفحات 1167-1186 برگشت به فهرست نسخه ها
Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate
چکیده:   (4638 مشاهده)

This study was aimed to evaluate the effect of L-ascorbyl-2-polyphosphate as a dietary ascorbic acid source on blood parameters of Caspian brown trout (Salmo trutta caspius), including red blood cell (RBC) count, white blood cell (WBC) and WBC differential. A total number of 600 Caspian brown trout (9.6±0.6 g) fingerlings were randomly distributed in triplicates among five treatments each containing 40 specimens. Experimental diets were also prepared by adding 0, 50, 100, 200 and 400 mg kg-1 L-Ascorbyl-2-Polyphosphate to the basal diet. Feeding was done for nine weeks in each treatment. The survival rate in all treatments was 100%. The results showed a significant increase in RBC, hemoglobin, hematocrit, WBC and lymphocyte (p<0.05) by supplementing L-ascorbyl-2-polyphosphate compared to the control treatment. The fish fed by 200 mg ascorbic acid kg-1 diet had the maximum hemoglobin and hematocrit in comparison with the other treatments. The current research showed that dietary L-ascorbyl-2-polyphosphate influences the complete blood count of Caspian brown trout while fingerlings fed with the optimum amounts of 200 mg ascorbic acid kg-1 diet for a period of 9 weeks trail.

متن کامل [PDF 578 kb]   (3041 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: Biology & physiology
دریافت: 1395/5/19 | پذیرش: 1395/5/19 | انتشار: 1395/5/19
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

CAPTCHA


XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Rajabi Islami H, Arab N, Assare R, Rastravan M, Ebtekari R. Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate. IJFS. 2016; 15 (3) :1167-1186
URL: http://jifro.ir/article-1-2342-fa.html

Blood parameters of Caspian brown trout (Salmo trutta caspius) fingerlings affected by dietary L-ascorbyl-2-polyphosphate. مجله علوم شیلاتی ایران. 1395; 15 (3) :1167-1186

URL: http://jifro.ir/article-1-2342-fa.html



دوره 15، شماره 3 - ( 1395 ) برگشت به فهرست نسخه ها
Iranian Journal of Fisheries Sciences Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.04 seconds with 30 queries by YEKTAWEB 4311