<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1403</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2024</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>23</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Dietary ethanolic extract of Prosopis juliflora improved immune-antioxidant capacity and resistance to cold water stress in Pacific white shrimp, Litopenaeus vannamei</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>كاربردي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Prosopis &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;species, particularly &lt;i&gt;Prosopis juliflora&lt;/i&gt; are known for their antioxidant, anti-inflammatory, antibacterial, and antifungal properties. The present study evaluated the effect of three doses of dietary ethanolic leaf extract of &lt;i&gt;P. juliflora&lt;/i&gt; (ELEPJ), i.e., 0.25, 0.5, and 1% on the immune- antioxidant system and the resistance to cold water stress in Pacific white shrimp, &lt;i&gt;Litopenaeus vannamei&lt;/i&gt;. After 60 days of the feeding trial, the shrimps fed diets containing 0.5 and 1% ELEPJ showed significantly higher lysozyme activity, superoxide dismutase, phenol oxidase, and glutathione peroxidase than those of the control group (&lt;i&gt;p&lt;/i&gt;&lt;0.05). In response to the cold water stress, the shrimp fed diets containing 0.5 and 1% of ELEPJ showed significantly higher stress resistance than the control group. These results suggest the positive effects of ELEPJ on the immune-antioxidant system and stress resistance of &lt;i&gt;L. vannamei&lt;/i&gt; and supplementation of 0.5-1% ELEPJ is recommended for the farm-raised shrimp diet.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Whiteleg shrimp, Prosopis juliflora, Hemolymph, Immune-antioxidant system, Stress</keyword>
	<start_page>473</start_page>
	<end_page>484</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-4561-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Zabolinia</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>masoumeh.zabolinia@gmail.com</email>
	<code>100319475328460051366</code>
	<orcid>100319475328460051366</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>L.</first_name>
	<middle_name></middle_name>
	<last_name>Abdoli</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>l.abdoli@hormozgan.ac.ir</email>
	<code>100319475328460051367</code>
	<orcid>100319475328460051367</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Fisheries, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Akbarzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>akbarzadeh@hormozgan.ac.ir</email>
	<code>100319475328460051368</code>
	<orcid>100319475328460051368</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
