<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2026</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>25</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Pellet quality and growth performance of whiteleg shrimp, Litopenaeus vannamei, fed with different dietary pellet binders</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;The current study investigated the effects of different pellet binders on the pellet quality, growth performance, hemolymph biochemistry, and intestinal morphology of whiteleg shrimp for 3 months. The shrimp were randomly assigned to four dietary groups (&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;three replicates/ group)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; in a polyethylene circular tank containing seawater&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;. Experimental treatments included, the control group fed with the basal diet (BD) (G1, no pellet binder), and G2, G3, and G4 received the BD containing different pellet binders, including calcium lignosulphonate (at 1 % of diet), starch + gum based-binder (at 0.4 % of diet), and polymethyl carbamide (PMC) (at 0.5 % of diet), respectively. Different binders improved the pellet quality parameters, including water stability, leaching rate &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;(&lt;i&gt;p&lt;/i&gt;&amp;ge;0.05), &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;and water activity &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;(&lt;i&gt;p&lt;/i&gt;&amp;le;0.05), &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;with &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;a particularly pronounced improvement&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; effect in the PMC-bound pellets. No differences &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;(&lt;i&gt;p&lt;/i&gt;&amp;ge;0.05) &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;background:white&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;were found in shrimp growth and feed efficiency utilization, whole body composition of nutrients, and digestive enzyme activities in response to the different pellet binders&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; The &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;diets processed with starch+ gum, as well as lignosulfonate binders, resulted in higher glucose levels in shrimp hemolymph. Feeding shrimp with pellet binders significantly reduced hemolymph concentrations of triglycerides, total cholesterol, high- and low-density lipoproteins, and very low-density lipoprotein, with the most pronounced reductions occurring in the PMC and starch + gum-based binder groups (&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;p&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;&amp;le;0.05). &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;In conclusion, the pellet binders evaluated in this study were beneficial in enhancing pellet quality; however, they did not improve shrimp growth performance.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Polymethyl carbamide (an inclusion level of 0.5% of diet), gave the best results in both pellet quality and performance. However, findings suggest that PMC is more suitable for short-term application during shrimp culture. Also, suggest that starch+ gum-based binder could be used as a practical alternative to PMC since it enhances pellet quality and nutritional characteristics, while supporting shrimp performance without adverse impacts.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Litopenaeus vannamei, Aquafeed, Hemolymph Biochemistry, Feed quality, Performance</keyword>
	<start_page>85</start_page>
	<end_page>103</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-4831-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.I.</first_name>
	<middle_name></middle_name>
	<last_name>El-katcha</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mohamedkatcha@yahoo.com</email>
	<code>100319475328460058825</code>
	<orcid>100319475328460058825</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexandria University, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.A.</first_name>
	<middle_name></middle_name>
	<last_name>Soltan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mossad.sultan@alexu.edu.eg</email>
	<code>100319475328460058826</code>
	<orcid>100319475328460058826</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexandria University, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>R.S.</first_name>
	<middle_name></middle_name>
	<last_name>Shewita</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ramadan.saiid@alexu.edu.eg</email>
	<code>100319475328460058827</code>
	<orcid>100319475328460058827</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexandria University, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.I.</first_name>
	<middle_name></middle_name>
	<last_name>Marzouq</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>samarmarzoq90@gmail.com</email>
	<code>100319475328460058828</code>
	<orcid>100319475328460058828</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Quality assurance, Ghelioun Feed Factory, Kafrelsheikh, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>K.</first_name>
	<middle_name></middle_name>
	<last_name>El-Naggar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>karima.muhammad@alexu.edu.eg</email>
	<code>100319475328460058829</code>
	<orcid>100319475328460058829</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexandria University, Egypt</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
