<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1403</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2024</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>23</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Microalgae feed additives improve growth, immunity, and resistance to Vibrio anguillarum infection in juvenile rainbow trout, Oncorhynchus mykiss</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>كاربردي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span lang=&quot;TR&quot; style=&quot;font-size:10.5pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;The&lt;/span&gt;&lt;/span&gt;&lt;b&gt; &lt;/b&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:10.5pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;present study was conducted to evaluate the effects of three different dietary microalgae on growth, intestinal histology, immune biomarkers, and resistance to a bacterial pathogen&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:10.5pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt; (&lt;i&gt;Vibrio anguillarum&lt;/i&gt;)&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:10.5pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt; in juvenile rainbow trout, &lt;i&gt;Oncorhynchus mykiss&lt;/i&gt;. Four experimental diets were prepared, including a basal diet (CON) and three diets containing &lt;i&gt;Chlorella&lt;/i&gt; sp. (CHL), &lt;i&gt;Haematococcus&lt;/i&gt; sp. (HAE), or &lt;i&gt;Schizochytrium&lt;/i&gt; sp. (SCH), at 0.5% for each microalga which was supplemented in the basal diet. A total of 180 juvenile rainbow trout with an initial body weight of 12.16&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:10.5pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&amp;plusmn;0.01 g (mean&amp;plusmn;SD) were randomly distributed into 12 tanks and reared by the semi-recirculation system. After six weeks of the feeding trial, the weight gain (99.4%), specific growth rate (1.92%/day), and myeloperoxidase activity (5.08), of the fish fed the HAE were significantly higher than those of fish fed the other diets (&lt;i&gt;p&lt;/i&gt;&lt;0.05). The intestinal villus length of the fish fed the HAE diet (1.34 &amp;micro;m) was significantly higher than that of those fed&lt;i&gt; &lt;/i&gt;the&lt;i&gt; &lt;/i&gt;CHL (1.13 &amp;micro;m) and CON (1.14 &amp;micro;m) diets. The cumulative survival rates (CSR) were recorded for 27 days after intraperitoneal injection of the bacterial pathogen &lt;i&gt;V. anguillarum&lt;/i&gt;. The CSR of the fish fed the HAE diet (75%) was significantly higher than that of those fed the other diets. It is suggested that &lt;i&gt;Haematococcus&lt;/i&gt; sp. (0.5% inclusion in the diet) may improve weight gain, specific growth rate, intestinal villus length, and myeloperoxidase activity as well as increase the survival rate of juvenile rainbow trout against the &lt;i&gt;V. anguillarum&lt;/i&gt; challenge.&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Rainbow trout, Microalgae feed additives, Vibrio anguillarum, Immune biomarkers</keyword>
	<start_page>537</start_page>
	<end_page>557</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-4775-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>D.</first_name>
	<middle_name></middle_name>
	<last_name>Aulia</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>damursalin@gmail.com</email>
	<code>100319475328460052556</code>
	<orcid>100319475328460052556</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>C.J.</first_name>
	<middle_name></middle_name>
	<last_name>Rivero</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>cjo@cientifica.edu.pe</email>
	<code>100319475328460052557</code>
	<orcid>100319475328460052557</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Universidad Científica del Sur</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>W.</first_name>
	<middle_name></middle_name>
	<last_name>Choi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>thm622@naver.com</email>
	<code>100319475328460052558</code>
	<orcid>100319475328460052558</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>CJ Feed &amp; Care</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Hamidoghli</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>alihamid@pukyong.ac.kr</email>
	<code>100319475328460052559</code>
	<orcid>100319475328460052559</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Aquaculture Research Institute, University of Idaho</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>J.</first_name>
	<middle_name></middle_name>
	<last_name>Bae</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>bjh2921@naver.com</email>
	<code>100319475328460052560</code>
	<orcid>100319475328460052560</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Aquafeed Research Center, National Institute of Fisheries Science</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Hwang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>syhser27@pukyong.ac.kr</email>
	<code>100319475328460052561</code>
	<orcid>100319475328460052561</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>D.H.</first_name>
	<middle_name></middle_name>
	<last_name>Kim</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>doho3206@fira.or.kr</email>
	<code>100319475328460052562</code>
	<orcid>100319475328460052562</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>East Sea Branch, Korea Fisheries Resources Agency</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Lee</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>shlee@pknu.ac.kr</email>
	<code>100319475328460052563</code>
	<orcid>100319475328460052563</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Major of Aquaculture and Applied Life Sciences, Division of Fisheries Life Sciences, Pukyong National University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.C.</first_name>
	<middle_name></middle_name>
	<last_name>Bai</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>scbai@pknu.ac.kr</email>
	<code>100319475328460052564</code>
	<orcid>100319475328460052564</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Feeds and Foods Nutrition Research Center, Pukyong National University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
