<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>24</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Characterization of bacterial communities and fish growth in biofloc-based tanks for rearing Eastern catfish (Silurus asotus) or Japanese eel (Anguilla japonica)</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;The present study&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; investigated the effects of water temperature and culture duration on &lt;i&gt;Silurus asotus&lt;/i&gt; or &lt;i&gt;Anguilla japonica&lt;/i&gt; growth&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; performance&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; and bacterial community in a bio&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;floc technology (BFT)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;-based system. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;A temperature-dependent higher growth performance was observed in &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;S. asotus&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; or &lt;i&gt;A. japonica&lt;/i&gt; with &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;the highest growth rate at 30&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;℃&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; culture temperature. In 25&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;℃&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;-BFT tanks, the bacterial diversity achieved the highest value before rearing the fish, while the highest bacterial diversity was observed in 30&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;℃&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;-BFT tanks after rearing eel or catfish. The &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;bacterial communities were differentially clustered depending on the temperature, culture duration, and fish species. Proteobacteria and bacteroidetes were the most dominant phyla&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;and 45 predominant genera were identified.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; Among the predominant genera, &lt;i&gt;Cetobacterium&lt;/i&gt; was the most abundant which accounts for 16-38% in the BFT tanks of catfish with different water temperatures. &lt;i&gt;Nannocystis&lt;/i&gt; (22.3%), &lt;i&gt;Cetobacterium &lt;/i&gt;(10.2%), and &lt;i&gt;Bacillus &lt;/i&gt;(13.3%) were observed the most abundant in the 20&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;℃&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;, 25&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;℃&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;, or 30&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;℃&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; maintained BFT tanks of eel, respectively. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Notably, &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;the correlation analysis demonstrated &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Devosia&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; abundance could affect catfish growth positively, while &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;the &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;Flavobacterium&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt; abundance could affect eel growth&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;negatively. Additionally, &lt;i&gt;Exiguobacterium acetylicum&lt;/i&gt; SK4913 exhibited the most probiotic potential among the 27 isolates from &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;all the &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span calibri=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;BFT tanks considering its multi-enzymatic activities. In summary, the culture temperature at the biofloc-preparation stage and fish growth stage should be maintained at 20℃ and 25-30℃, respectively.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;line-height:200%&quot;&gt;&lt;span style=&quot;word-break:normal&quot;&gt;&lt;span gothic=&quot;&quot; malgun=&quot;&quot; style=&quot;font-family:&quot;&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:200%&quot;&gt;&lt;span style=&quot;font-family:&quot;TimesNewRoman&quot;,&quot;serif&quot;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Biofloc, Microbiota, Next-generation sequencing, Probiotic, BFT</keyword>
	<start_page>795</start_page>
	<end_page>818</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-4688-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Y.G.</first_name>
	<middle_name></middle_name>
	<last_name>Kim</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ykkim@konkuk.ac.kr</email>
	<code>100319475328460056825</code>
	<orcid>100319475328460056825</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Animal Science and Technology, Konkuk University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>K.M.</first_name>
	<middle_name></middle_name>
	<last_name>Niu</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>niukaimin@naver.com</email>
	<code>100319475328460056826</code>
	<orcid>100319475328460056826</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Biological Resources, Jiangxi Academy of Sciences</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>J.A.</first_name>
	<middle_name></middle_name>
	<last_name>Hwang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hjuae1031@korea.kr</email>
	<code>100319475328460056827</code>
	<orcid>100319475328460056827</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Advanced Aquaculture Research Center, National Institute of Fisheries Science</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>H.S.</first_name>
	<middle_name></middle_name>
	<last_name>Kim</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>kimk2k@korea.kr</email>
	<code>100319475328460056828</code>
	<orcid>100319475328460056828</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Advanced Aquaculture Research Center, National Institute of Fisheries Science</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>J.S.</first_name>
	<middle_name></middle_name>
	<last_name>Park</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>pjs5420939@gmail.com</email>
	<code>100319475328460056829</code>
	<orcid>100319475328460056829</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Advanced Aquaculture Research Center, National Institute of Fisheries Science</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>J.H.</first_name>
	<middle_name></middle_name>
	<last_name>Lee</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>jhlee7124@korea.kr</email>
	<code>100319475328460056830</code>
	<orcid>100319475328460056830</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Fish Genetics and Breeding Research Center, National Institute of Fisheries Science</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>G.W.</first_name>
	<middle_name></middle_name>
	<last_name>Ga</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>rkrjsgnl@konkuk.ac.kr</email>
	<code>100319475328460056831</code>
	<orcid>100319475328460056831</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Animal Science and Technology, Konkuk University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.W.</first_name>
	<middle_name></middle_name>
	<last_name>Jeon</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>wjs488678@naver.com</email>
	<code>100319475328460056832</code>
	<orcid>100319475328460056832</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Animal Science and Technology, Konkuk University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.R.</first_name>
	<middle_name></middle_name>
	<last_name>Lee </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460056833</code>
	<orcid>100319475328460056833</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Animal Resources Research Center, Konkuk University, Seoul 05029, Republic of Korea</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.K.</first_name>
	<middle_name></middle_name>
	<last_name>Kim</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>sookikim@konkuk.ac.kr</email>
	<code>100319475328460056834</code>
	<orcid>100319475328460056834</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Animal Science and Technology, Konkuk University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
