<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2022</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>21</volume>
<number>5</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Utilization of mallow, Malva parviflora, leaves meal for feeding sailfin molly fish Poecilia latipinna (Lesueur, 1821)</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span style=&quot;font-family:Calibri,sans-serif&quot;&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;The present study was carried out to investigate the effect of replacing some conventional feedstuffs (barley and yellow corn) with mallow, &lt;i&gt;Malva parviflora,&lt;/i&gt; leaves meal on the growth and feeding efficiency of sailfin molly, &lt;i&gt;Poecilia latipinna&lt;/i&gt;. Five experimental diets containing 0, 5, 10, 15, and 20% of mallow leaves meal M&lt;sub&gt;0&lt;/sub&gt;, M&lt;sub&gt;5&lt;/sub&gt;, M&lt;sub&gt;10&lt;/sub&gt;, M&lt;sub&gt;15&lt;/sub&gt;, and M&lt;sub&gt;20&lt;/sub&gt; respectively, were prepared by replacing barley and yellow corn. A total of 90 fish (2.55&lt;a name=&quot;_Hlk107753220&quot;&gt;&amp;plusmn;&lt;/a&gt;0.17 g) were used, distributed equally into fifteen plastic tanks at a rate of 6 fish per tank. The experiment lasted for 60 days, during which fish were fed the experimental diets to satiation twice daily. Results exhibited a gradual significant (&lt;a name=&quot;_Hlk107752480&quot;&gt;&lt;i&gt;p&lt;/i&gt;&lt;/a&gt;&lt;0.05) increase in the feed intake FI (r=0.935) of the fishes with increasing dietary mallow leave replacement. There were no significant differences (&lt;i&gt;p&lt;/i&gt;&gt;0.05) in specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio of sailfin molly fed control (M&lt;sub&gt;0&lt;/sub&gt;) diet compared to fish fed on M&lt;sub&gt;5&lt;/sub&gt; and M&lt;sub&gt;10 &lt;/sub&gt;diets at the end of the experiment. Increasing the involvement of mallow in M&lt;sub&gt;15&lt;/sub&gt; and M&lt;sub&gt;20&lt;/sub&gt; diets led to inhibited SGR, FCR, and PER significantly (&lt;i&gt;p&lt;/i&gt;&lt;0.05) compared to the control diet. In conclusion, using mallow dried meal in the diets at a 10% level was proved to be more suitable with no noticeable adverse effects on the growth and feeding efficiency of experimental fish.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Feedstuff, Fish nutrition, Growth, Mallow meal, Sailfin molly</keyword>
	<start_page>1192</start_page>
	<end_page>1203</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-4468-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>R.A.</first_name>
	<middle_name></middle_name>
	<last_name>Al-Tameemi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>riyadh.irmayla@uobasrah.edu.iq</email>
	<code>100319475328460046526</code>
	<orcid>100319475328460046526</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Fisheries and Marine Resources, College of Agriculture, University of Basrah, Basrah, Iraq</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>R.M.</first_name>
	<middle_name></middle_name>
	<last_name>Sayed-Lafi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>raadalsayed@lycos.com</email>
	<code>100319475328460046527</code>
	<orcid>100319475328460046527</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>National University of Science and Technology, Thi-Qar, Iraq</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.M.</first_name>
	<middle_name></middle_name>
	<last_name>Najim</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>salah.mahdi@uobasrah.edu.iq</email>
	<code>100319475328460046528</code>
	<orcid>100319475328460046528</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries and Marine Resources, College of Agriculture, University of Basrah, Basrah, Iraq</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
