<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<volume>17</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effect of dietary A-Max supplementation as a prebiotic on growth performance and hemato- immunological parameters of great sturgeon (Huso huso Linnaeus, 1758) juveniles</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>An 8-week feeding trial was conducted to evaluate the effects of dietary commercial prebiotic A-Max, a mixture of mannan oligosaccharides, fructo oligosaccharides and &amp;beta; glucan, on growth and hemato-immunological parameters of great sturgeon (&lt;em&gt;Huso huso&lt;/em&gt;) juveniles. After acclimation, fish (initial weight of 28.79&amp;plusmn;0.85 g) were placed into 12 tanks (30 fish per tank). Fish were fed a basal diet (containing 44% protein and 20% lipid) supplemented with 0 (control), 0.5, 1.0 and 1.5 g kg&lt;sup&gt;-1&lt;/sup&gt; A-Max in a totally randomized design in triplicate groups. At the end of the trial, growth factors and haemato-immunological parameters were assessed. Fish fed 1.5 g kg&lt;sup&gt;-1&lt;/sup&gt; prebiotic mixture displayed higher growth performances and feed efficiency compared to the control group (&lt;em&gt;p&lt;/em&gt;&gt;0.05). There were no significant differences in survival rate among all treatment groups (&lt;em&gt;p&lt;/em&gt;&gt;0.05). The results showed that RBC, WBC, lymphocyte, neutrophil, haematocrit and total protein were significantly affected by 1.5 g kg&lt;sup&gt;-1&lt;/sup&gt; dietary prebiotic mixture (&lt;em&gt;p&lt;/em&gt;&lt;0.05). An elevation of monocyte and haemoglobin (&lt;em&gt;p&lt;/em&gt;&gt;0.05) was found in the fish fed diet containing 1.0 g kg&lt;sup&gt;-1&lt;/sup&gt; prebiotic. In addition fish fed the diet with 1.5 g kg&lt;sup&gt;-1&lt;/sup&gt; prebiotic mixture showed a significant increase in lyzosyme activity, respiratory burst activity, serum total immunoglobulin (Ig) and alternative complement activity (ACH50) (&lt;em&gt;p&lt;/em&gt;&lt;0.05) compared with those fed the diets supplemented with other levels of prebiotics. The results showed that the addition of 1.5 g kg&lt;sup&gt;-1&lt;/sup&gt; prebiotic mixture to the diet of great sturgeon juveniles improving growth performance, some haematological parameters and immune response and seemed to be an effective immunostimulant.&amp;nbsp; &amp;nbsp; &amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Prebiotic mixture, Growth, Hematology, Immune response, Great sturgeon (Huso huso) </keyword>
	<start_page>251</start_page>
	<end_page>266</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-1181-3&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>R.</first_name>
	<middle_name></middle_name>
	<last_name>Akrami</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>akrami.aqua@gmail.com</email>
	<code>100319475328460029463</code>
	<orcid>100319475328460029463</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.</affiliation>
	<affiliation_fa>Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.</affiliation_fa>
	 </author>


	<author>
	<first_name>H.</first_name>
	<middle_name></middle_name>
	<last_name>Chitsaz</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460029464</code>
	<orcid>100319475328460029464</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.</affiliation>
	<affiliation_fa>Department of Fisheries, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.</affiliation_fa>
	 </author>


	<author>
	<first_name>F. </first_name>
	<middle_name></middle_name>
	<last_name>Lakzaei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460029465</code>
	<orcid>100319475328460029465</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranian Fisheries Sciences Research Institute,Tehran,Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
