<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Dietary ginger improve growth performance, blood parameters, antioxidant capacity and gene expression in Cyprinus carpio</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>The present study evaluates the effect of dietary ginger (&lt;em&gt;Zingiber officinale&lt;/em&gt;) on growth performance, haematological parameters, antioxidant status of common carp (&lt;em&gt;Cyprinus carpio&lt;/em&gt;). Fish with initial weight of 14&amp;plusmn;1.95 g were allocated into twelve tanks at density of 18 fish per tank. Fish were fed four experimental diets containing 0 (as control diet), 0.5, 2 and 5% ginger powder for 56 days. After 56 days of culture, fish fed with 2 and 5% ginger diets showed significant increase in final weight, weight gain, specific growth rate (SGR) and feed conversion ratio (FCR) (&lt;em&gt;p&lt;/em&gt;&lt;0.05) compared to the control diet. Significant higher number of leucocytes (WBC), erythrocytes (RBC), haematocrit, lymphocyte, monocyte and &lt;del cite=&quot;mailto:Reyhaneh%20Sharifpour&quot; datetime=&quot;2020-05-02T17:13&quot;&gt;neutroplil&lt;/del&gt;&lt;ins cite=&quot;mailto:Reyhaneh%20Sharifpour&quot; datetime=&quot;2020-05-02T17:13&quot;&gt; neutrophil&lt;/ins&gt; were found in the fish fed with 2 and 5% ginger diets compared to the control diet. Superoxide dismutase (SOD), catalase (CAT) and Glutathione peroxidase (GPX) enzyme activities and Malondialdehyde (MDA) levels were significantly higher in the groups fed 2 and 5% ginger diets (&lt;em&gt;p&lt;/em&gt;&lt;0.05). SOD, CAT and GPX mRNA expression levels of fish fed with 2 and 5% ginger diets were significantly down-regulated compared to the control diet (&lt;em&gt;p&lt;/em&gt;&lt;0.05). The results suggested that dietary ginger can improve the growth performance, health status and antioxidant capacity of common carp.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Ginger, Antioxidant enzyme activity, Haematological indices, Reactive oxygen species, Growth performance.</keyword>
	<start_page>1237</start_page>
	<end_page>1252</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-1217-5&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>R.</first_name>
	<middle_name></middle_name>
	<last_name>Jafarinejad</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>agharaei551@yahoo.com</email>
	<code>100319475328460034045</code>
	<orcid>100319475328460034045</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Natural Resources Faculty, University of Zabol, Zabol, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Gharaei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>agharaei551@gmail.com</email>
	<code>100319475328460034046</code>
	<orcid>100319475328460034046</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>University of Zabol</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>J.</first_name>
	<middle_name></middle_name>
	<last_name>Mirdar Harijani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>javadmirdar@gmail.com</email>
	<code>100319475328460034047</code>
	<orcid>100319475328460034047</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Fisheries, Natural Resources Faculty, University of Zabol, Zabol, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
