<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Toxicity mechanisms of chlorpyrifos on tissues of rainbow trout and brown trout: Evaluation of oxidative stress responses and acetylcholinesterase enzymes activity</title>
	<subject_fa>Biochemistry</subject_fa>
	<subject>Biochemistry</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>Chlorpyrifos (CPF) is used intensively as an insecticide. There is a high risk of interference with the aquatic environment due to unconscious use and has a negative effects especially fish. In this study, the responses of rainbow trout (&lt;em&gt;Oncorhynchus mykiss&lt;/em&gt;) and brown trout (&lt;em&gt;Salmo trutta fario&lt;/em&gt;) exposed to the same pollutants have been evaluated and compared in terms of target organs. Fish were exposed to different concentrations of CPF (0.25, 0.5, and 1 &amp;micro;g L&lt;sup&gt;-1&lt;/sup&gt;) through 21 days. After the process oxidative stress [superoxide dismutase (SOD), catalase (CAT glucose-6-phosphate dehydrogenase (G6PD), glutathione reductase (GR), glutathione-S-transferase (GST), glutathione peroxidase (GPx)], acetylcholinesterase (AChE) and malondialdehyde (MDA) have been measured in gill, kidney and liver tissues. CPF exposure led to a signiﬁcant changes in the enzyme activities and decreased AChE in all tissues (&lt;em&gt;p&lt;/em&gt;&lt;0.05). All antioxidant enzyme activities and MDA levels showed tissue-speciﬁc alterations (&lt;em&gt;p&lt;/em&gt;&lt;0.05). These results put forward a close relationship between AChE inhibition and chlorpyrifos concentrations. &lt;a&gt;In addition to&lt;/a&gt;&amp;nbsp;, CPF concentrations &amp;nbsp;caused oxidative stress and inhibition in all enzyme activities of two different trout species&amp;rsquo; gill, liver and kidney tissues.
&lt;div&gt;
&lt;hr align=&quot;left&quot; size=&quot;1&quot; width=&quot;33%&quot; &gt;
&lt;div&gt;&lt;div id=&quot;_com_1&quot; uage=&quot;JavaScript&quot;&gt;&lt;/div&gt;&lt;/div&gt;
&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>AChE, Chlorpyrifos, Fish, Oxidative stress responses, Pesticide</keyword>
	<start_page>2106</start_page>
	<end_page>2117</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-2701-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Uçar </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>arzuucar@atauni.edu.tr</email>
	<code>100319475328460035750</code>
	<orcid>100319475328460035750</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>facutly of fisheries</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name> V.</first_name>
	<middle_name></middle_name>
	<last_name> Parlak</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>veysel.parlak@atauni.edu.tr</email>
	<code>100319475328460035751</code>
	<orcid>100319475328460035751</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>facutly of fisheries</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>G.</first_name>
	<middle_name></middle_name>
	<last_name> Alak  </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>galak@atauni.edu.tr</email>
	<code>100319475328460035752</code>
	<orcid>100319475328460035752</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>facutly of fisheries</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name> Atamanalp </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mataman@atauni.edu.tr</email>
	<code>100319475328460035753</code>
	<orcid>100319475328460035753</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>facutly of fisheries</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Şişecioğlu </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460035754</code>
	<orcid>100319475328460035754</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>facutly of fisheries</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
