<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effect of different carbohydrate-to-lipid ratios elicits growth, feed utilization, lipid deposition and lipogenic enzyme activity in striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) fingerlings</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>This study evaluated the effects of diets containing various carbohydrate-to-lipid (CHO L&lt;sup&gt;-1&lt;/sup&gt;) ratios on growth performance, nutrient utilization body indices and hepatic lipogenic enzyme (malic enzyme, 6-phosphogluconate dehydrogenase and fatty acid synthase) activities. Triplicate groups of &lt;em&gt;Pangasianodon&lt;/em&gt; &lt;em&gt;hypophthalmus&lt;/em&gt; fingerlings were fed eight isoenergetic and isonitrogenous diets with different carbohydrate-to-lipid ratios (0.51, 0.79, 1.12, 1.79, 2.41, 3.24, 4.43 and 7.62). Higher body fat deposition and lower growth performance were observed in &lt;em&gt;P. hypophthalmus&lt;/em&gt; fingerlings fed with high-lipid diet than those fed with high-carbohydrate diet. The fish fed the diet with 7.62 CHO L&lt;sup&gt;-1&lt;/sup&gt; ratio exhibited significantly (&lt;em&gt;p&lt;/em&gt;&lt;0.05) higher hepatosomatic index compared to those fed higher lipid diets (0.51 and 0.79). High dietary carbohydrate level significantly increased (&lt;em&gt;p&lt;&lt;/em&gt;0.05) the activities of malic, 6-phosphogluconate dehydrogenase and fatty acid synthase enzyme. Based on the second-order polynomial regression analysis of weight gain, the optimal dietary carbohydrate and lipid contents for &lt;em&gt;P. hypophthalmus&lt;/em&gt; fingerling were 304 and 103 g kg&lt;sup&gt;&amp;minus;1&lt;/sup&gt;, respectively, which correspond to a dietary CHO L&lt;sup&gt;-1&lt;/sup&gt; ratio of 2.95.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Striped catfish, Carbohydrate-to-lipid ratio, Lipogenesis, Fat deposition</keyword>
	<start_page>1818</start_page>
	<end_page>1827</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-2472-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Asemani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mehdi.asemani@yahoo.com</email>
	<code>100319475328460035554</code>
	<orcid>100319475328460035554</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute, Agricultural Research,Education and Extension Organization, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name> A.</first_name>
	<middle_name></middle_name>
	<last_name>Sepahdari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460035555</code>
	<orcid>100319475328460035555</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute, Agricultural Research,Education and Extension Organization, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Hafezieh </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460035556</code>
	<orcid>100319475328460035556</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute, Agricultural Research,Education and Extension Organization, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sh.</first_name>
	<middle_name></middle_name>
	<last_name>Dadgar </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460035557</code>
	<orcid>100319475328460035557</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Iranian Fisheries Science Research Institute, Agricultural Research,Education and Extension Organization, Tehran, Iran </affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
