<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>6</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Antifungal activity and chemical composition of Iranian medicinal herbs against fish pathogenic fungus,
Saprolegnia parasitica</title>
	<subject_fa>fish disease</subject_fa>
	<subject>fish disease</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>This study aimed to identify the chemical composition of essential oil of some Iranian medicinal plants and their antifungal activity against &lt;em&gt;Saprolegnia parasitica&lt;/em&gt; in comparison to formalin as positive control under &lt;em&gt;in vitro&lt;/em&gt; conditions. The essential oils of &lt;em&gt;Eryngium campestr&lt;/em&gt;&lt;em&gt;e, &lt;/em&gt;&lt;em&gt;Pimpinella affinis, &lt;/em&gt;&lt;em&gt;Mentha piperita, Achillea wilhelmsii &lt;/em&gt;and &lt;em&gt;Cuminum cyminum &lt;/em&gt;were analyzed for their activity by disk diffusion, Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) methods. Also, the oil constituents of investigated plants were analyzed by gas chromatography/mass spectrometry (GC/MS). The major constituent of the surveyed essential oils was bornyl acetate (17.9%) in &lt;em&gt;E. campestre&lt;/em&gt;, Pregeijene (27.3%) in &lt;em&gt;P. affinis&lt;/em&gt;, menthol (48.5%) in &lt;em&gt;M. piperita,&lt;/em&gt; 1,8-cineol (25.2%) in &lt;em&gt;A. wilhelmsii,&lt;/em&gt; and &amp;alpha;-Pinene (29.1%) in &lt;em&gt;C. cyminum&lt;/em&gt;. The MIC values for the surveyed essential oil were was 0.5 &amp;micro;g ml&lt;sup&gt;-1&lt;/sup&gt; for &lt;em&gt;C. cyminum&lt;/em&gt; followed by &lt;em&gt;M piperita&lt;/em&gt; and &lt;em&gt;E. campestre&lt;/em&gt; both having 1 &amp;micro;g ml&lt;sup&gt;-1&lt;/sup&gt;, for &lt;em&gt;P. affinis&lt;/em&gt; 2 &amp;micro;g ml&lt;sup&gt;-1&lt;/sup&gt; and was 4 &amp;micro;g/mL for &lt;em&gt;A. wilhelmsii&lt;/em&gt;. The MFC for the mentioned essential oil were with 0.5 &amp;micro;g ml&lt;sup&gt;-1&lt;/sup&gt; again lowest for &lt;em&gt;C. cyminum&lt;/em&gt;, followed by &lt;em&gt;M. piperita&lt;/em&gt; and &lt;em&gt;E. campestre&lt;/em&gt; with 2 &amp;micro;g ml&lt;sup&gt;-1&lt;/sup&gt;, for &lt;em&gt;P. affinis&lt;/em&gt; MFC was 4 &amp;micro;g ml&lt;sup&gt;-1&lt;/sup&gt; while it was with 8 &amp;micro;g ml&lt;sup&gt;-1&lt;/sup&gt; highest for essential oils from &lt;em&gt;A. wilhelmsii&lt;/em&gt;. The results indicate that the essential oils of &lt;em&gt;C. cyminun&lt;/em&gt;, &lt;em&gt;E. campestre&lt;/em&gt; and &lt;em&gt;M. piperita &lt;/em&gt;could be potential candidates for new plant based antifungal components in aquaculture against &lt;em&gt;S. parasitica&lt;/em&gt;&lt;em&gt;.&amp;nbsp; &lt;/em&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Iranian medicinal plants, Chemical composition, Antifungal activity, Saprolegnia parasitica</keyword>
	<start_page>3239</start_page>
	<end_page>3254</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-335-7&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Adel</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>miladadel85@yahoo.com</email>
	<code>100319475328460038410</code>
	<orcid>100319475328460038410</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Aquatic animal Health &amp; Disease, Iranian Fisheries Sciences Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), P.O. Box: 13185-116, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Dadar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>dadar.m77@gmail.com</email>
	<code>100319475328460038411</code>
	<orcid>100319475328460038411</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Center of Biotechnology and Biology Research, Shahid Chamran University, Ahvaz, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>M.J.</first_name>
	<middle_name></middle_name>
	<last_name>Zorriehzahra</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>zorrieh@yahoo.com</email>
	<code>100319475328460038412</code>
	<orcid>100319475328460038412</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Aquatic animal Health &amp; Disease, Iranian Fisheries Sciences Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), P.O. Box: 13185-116, Tehran, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>R.</first_name>
	<middle_name></middle_name>
	<last_name>Elahi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Razea.elahi@yahoo.com</email>
	<code>100319475328460038413</code>
	<orcid>100319475328460038413</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Aquatic animal Health and Diseases, School of Veterinary Medicine, Shahrekord University, P.O. Box 115, Shahrekod, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>T.</first_name>
	<middle_name></middle_name>
	<last_name>Stadtlander</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460038414</code>
	<orcid>100319475328460038414</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Research Institute for Organic Agriculture, Frick, Switzerland</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
