<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>19</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Effect of salinity and protein levels on haematological, and physiological changes and growth of hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus)</title>
	<subject_fa>Biology &amp; physiology</subject_fa>
	<subject>Biology &amp; physiology</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>The experiment was conducted to determine the effect of salinity and dietary protein levels on &amp;nbsp;physiological and haematological changes as well as growth of the juveniles of hybrid tilapia (&lt;em&gt;Oreochromis mossambicus&amp;times;Oreochromis niloticus&lt;/em&gt;). Fish were stocked at 20 fish 50L&lt;sup&gt;-1&lt;/sup&gt;. The initial average weight of the juveniles was 2.1&amp;plusmn;0.02 g and they were kept in salinities 0, 10, 20 and 35 ppt (S1, S2, S3 and S4, respectively) and fed with 30% (P1) and 40% (P2) dietary protein levels for 45 days. The harvesting weight and SGR were not significantly (&lt;em&gt;p&lt;/em&gt;&gt;0.05) different between S2 and S3 treatments for 30% to 40% protein levels varied in connecting S2-S3 with P1diets or in between S2-S3 with P2 diets. The food consumption significantly (&lt;em&gt;p&lt;/em&gt;&lt;0.05) increased with decreasing protein levels (40% to 30%) in diets at 10-20 ppt salinities. The survival rates were not significantly (&lt;em&gt;p&lt;/em&gt;&gt;0.05) different between 10-20 ppt salinities with P1 and P2 diets. The lowest FCR and highest muscular hydration were achieved at intermediate salinities with low protein diets. No obvious changes occurred in Hct%, Hb, plasma protein, muscles and liver protein levels in all treatments. Furthermore, the plasma cortisol and glucose levels tended to increase at higher salinities but were not significantly (&lt;em&gt;p&lt;/em&gt;&gt;0.05) different among all treatments. The physico-chemical parameters of water (i.e. dissolved oxygen: DO, temperature, ammonia etc.) were at a normal range throughout the study. Results showed that environmental salinity (0-35 ppt) had no adverse effects on growth and biochemical changes and also no required high protein levels in diets at any salinity.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Hybrid tilapia, Haematology, Physiology, Cortisol, Muscular hydration</keyword>
	<start_page>1268</start_page>
	<end_page>1279</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-1663-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>J.</first_name>
	<middle_name></middle_name>
	<last_name>Mian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>maviamian@gmail.com</email>
	<code>100319475328460034051</code>
	<orcid>100319475328460034051</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>University of Karachi, Pakistan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name> P.Z.J.A.</first_name>
	<middle_name></middle_name>
	<last_name>Siddiqui</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460034052</code>
	<orcid>100319475328460034052</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>University of Karachi, Pakistan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
