%0 Journal Article %A Özden, Ö. %A Erkan, N. %T Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax) %J Iranian Journal of Fisheries Sciences %V 9 %N 2 %U http://jifro.ir/article-1-7-en.html %R %D 2010 %K Fish, gamma irradiation, fatty acid, amino acid, proximate composition, %X   Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P %> http://jifro.ir/article-1-7-en.pdf %P 265-278 %& 265 %! %9 Orginal research papers %L A-10-1-7 %+ %G eng %@ 1562-2916 %[ 2010