@ARTICLE{Oraei, author = {Oraei, M. and Motalebi, A. A. and Hoseini, E. and Javan, S. and }, title = {Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet}, volume = {10}, number = {1}, abstract ={  The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P }, URL = {http://jifro.ir/article-1-126-en.html}, eprint = {http://jifro.ir/article-1-126-en.pdf}, journal = {Iranian Journal of Fisheries Sciences}, doi = {}, year = {2011} }