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Iranian Journal of Fisheries Sciences
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Volume 25, Number 4 (2026-7)
Research Article: Isolation and identification of autochthonous potential probiotic candidates from the gastrointestinal tract of Caspian striped mullet (Mugil cephalus)
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Research Article: Response of phytoplankton communities to environmental parameters in the rivers of the Khersan Sub-Basin in Chaharmahal and Bakhtiari Province
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Research Article: Barriers and facilitators of fish and seafood consumption in Iran: A qualitative study of consumers and stakeholders
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Research Article: Sustainability of fishmeal and fish oil production: Balancing aquaculture demand with food security and marine biodiversity
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Research Article: A comparison of growth performance and digestive enzyme responses in common carp (Cyprinus carpio) across different culture phases
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Research Article: Antibacterial properties of rainbow trout (Oncorhynchus mykiss) pro-hepcidin as a new approach against bacterial disease in fish
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Research Article: Coincident use of fish taxonomy with sagitta and asteriscus otoliths to improve the identification of ponyfishes (Family: Leiognathidae)
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Research Article: Anti-Alzheimer and antioxidant activities of bacteria isolated from the Persian Gulf sponges
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Research Article: Nutritional evaluation of plant-based diets containing corn and soy protein sources on growth performance and survival rate of Litopenaeus vannamei
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Research Article: Dietary effect of chitosan on immunity, antioxidant status, and immune-related gene expression in juvenile starry sturgeon (Acipenser stellatus)
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