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IJFS 2012, 11 Back to browse issues page
Effects of Soy protein concentrate and Xanthan gum on physical properties of Silver carp (Hypophthalmichthys molitrix ) surimi
F. Hasanpour , E. Hoseini * , A. A. Motalebi , F. Darvish
, ebhoseini@srbiau.ac.ir
Abstract:   (8003 Views)
Studies were conducted to evaluate the effects of soy protein concentrate (SPC) and Xanthan gum (X) on physical properties of surimi prepared from Silver carp (Hypophthalmichthys molitrix) using various amount of soy protein concentrate (0, 5 and 10%) and xanthan gum (0, 0.25 and 0.5%) in fish paste during 3 months of frozen storage at -18ºC. Results obtained from folding test showed that the gel-forming ability of the gel treated with commercial blend (4% sorbitol+4% sucrose) was higher than the gels containing soy protein concentrate and xanthan gum (P< 0.05). Xanthan gum had a harmful effect on gel formation of surimi. The lowest expressible moisture values were reported for the gels containing 10% SPC and commercial blend (4% sorbitol+4% sucrose) that indicated the gels matrix had high water holding capacity (P< 0.05). During 3 months of frozen storage at -18ºC, gel-forming ability and water holding capacity of surimi were markedly decreased (P<0.05). Results of this studies demonstrated that the samples consisting commercial blend (4% sorbitol+4% sucrose) and 10 % SPC were more acceptable from the viewpoint of water holding capacity and gel forming ability, respectively.
Keywords: Surimi, Soy protein concentrate, Xanthan gum, Gel-forming ability, Expressible moisture
Full-Text [PDF 491 kb]   (4170 Downloads)    
Type of Study: Orginal research papers | Subject: Fish processing
Received: 2012/08/31 | Accepted: 2015/09/13 | Published: 2015/09/13
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Hasanpour F, Hoseini E, Motalebi A A, Darvish F. Effects of Soy protein concentrate and Xanthan gum on physical properties of Silver carp (Hypophthalmichthys molitrix ) surimi. IJFS. 2012; 11 (3) :518-530
URL: http://jifro.ir/article-1-624-en.html


Volume 11, Issue 3 (7-2012) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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