[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit ::
:: Volume 7, Issue 2 (7-2008) ::
IJFS 2008, 7 Back to browse issues page
Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.
M. Sajjadi * , C.G. Carter
, mmsajjadi@hotmail.com
Abstract:   (347 Views)
A digestibility trial was conducted to examine the effect of feeding rate on dry matter, gross energy, crude protein and phosphorus digestibility in Atlantic salmon (Salmo salar). Duplicate groups of fish were fed 0.25, 0.5, 0.75, 1.0, 1.25 and 1.9% BW/day. The faeces were collected by Guelph-type collectors for five successive days.
Dry matter, protein and phosphorus digestibility’s were all significantly (p<0.05) affected by feeding rate. Dry matter digestibility was significantly lower in fish fed 0.25% BW day in comparison with fish fed 0.5, 0.75 and 1% BW day. Protein digestibility was significantly lower in fish fed 0.25% BW/day in comparison with 1.25% BW day. Phosphorus digestibility was significantly lower in fish fed 0.25% BW/day in comparison with all other treatments except for 1%BW day. There were no significant differences for energy digestibility between fish fed with different amount of feed. The main effect was reduced digestibility at the lowest level of intake with no obvious relationship between feeding rate and digestibility above this amount. This was explained by a relatively higher loss of endogenous faecal nitrogen and phosphorus at sub-maintenance feeding. 
Keywords: Atlantic salmon, Phosphorus digestibility, Feeding rate, Apparent digestibility
Full-Text [PDF 2921 kb]   (82 Downloads)    
Type of Study: Orginal research papers | Subject: aquaculture
Received: 2017/12/9 | Accepted: 2017/12/9 | Published: 2017/12/9
Send email to the article author

Add your comments about this article
Your username or Email:

Write the security code in the box >


XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sajjadi M, Carter C. Effect of feeding rate on nutrient digestibility in Atlantic salmon, Salmo salar L.. IJFS. 2008; 7 (2) :241-256
URL: http://jifro.ir/article-1-3097-en.html


Volume 7, Issue 2 (7-2008) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.07 seconds with 31 queries by YEKTAWEB 3701