[صفحه اصلی ]   [Archive]  
:: صفحه اصلي :: درباره نشريه :: آخرين شماره :: تمام شماره‌ها :: جستجو :: ثبت نام :: ارسال مقاله :: تماس با ما ::
:: دوره 16، شماره 4 - ( 7-1396 ) ::
جلد 16 شماره 4 صفحات 1187-1203 برگشت به فهرست نسخه ها
Osmotic dehydrationof achovy fillets in salt solution: Optimization by using statistical experimental design
چکیده:   (47 مشاهده)
Anchovy fillets that had undergone osmotic dehydration and response surface methodology (RSM) were used to determine the influence and optimal values of the process variables. Also the optimal processing conditions were determined in order to reduce the solid gain and water loss ratio (SG/WL) and firmnessfor the anchovy fillets. A three-levelcentral composite rotatabledesign (CCRD) involving the variables such as temperature (20-45oC), processing time (19-221 min)and salt concentration (12-28%,w/w) were developed for this purpose. Data obtained from RSM analysis on the SG/WL and texture property of anchovy fillets were subjected to the analysis of variance (ANOVA) and they were analyzed using a second-order polynomial equation which resulted in the optimum process levels.
متن کامل [PDF 573 kb]   (33 دریافت)    

دریافت: ۱۳۹۶/۷/۱۵ | پذیرش: ۱۳۹۶/۷/۱۵ | انتشار: ۱۳۹۶/۷/۱۵
ارسال نظر درباره این مقاله
نام کاربری یا پست الکترونیک شما:

کد امنیتی را در کادر بنویسید >



XML   English Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Yildiz Z. Osmotic dehydrationof achovy fillets in salt solution: Optimization by using statistical experimental design. IJFS. 2017; 16 (4) :1187-1203
URL: http://jifro.ir/article-1-2957-fa.html
Osmotic dehydrationof achovy fillets in salt solution: Optimization by using statistical experimental design. مجله علوم شیلاتی ایران. 1396; 16 (4) :1187-1203

URL: http://jifro.ir/article-1-2957-fa.html

دوره 16، شماره 4 - ( 7-1396 ) برگشت به فهرست نسخه ها
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
Persian site map - English site map - Created in 0.05 seconds with 785 queries by yektaweb 3471