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Short communication:The comparison of fatty acids, fat-soluble vitamins and cholesterol in the muscle of wild caught, cage and pond reared rainbow trout (Oncorhynchus mykiss W., 1792)
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M.S. Ural   , M. Çalta * , A.E. Parlak |
| , mcalta@firat.edu.tr |
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Abstract: (5002 Views) |
| This article has no abstract. |
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| Keywords: Oncorhynchus mykiss, Rainbow trout, Fatty acid, Cholesterol, Fat-soluble vitamins. |
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Full-Text [PDF 170 kb]
(2628 Downloads)
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Type of Study: Orginal research papers |
Subject:
aquaculture
Received: 2017/02/26 | Accepted: 2017/02/26 | Published: 2017/02/26
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