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IJFS 2016, 15 Back to browse issues page
The influence of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka (Clupeonella cultriventris caspia) during storage at ± 4°C
S. Faralizadeh * , E. Zakipour Rahimabadi , A.A. Khanipour
, s.faralizade@yahoo.com
Abstract:   (2381 Views)

The aim of this work was to study the effect of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka during storage at ± 4°C. To achieve this, after initial preparation, samples were exposed to brining process in two salts. This study was designed in two stages: in the first stage, different levels of salt replacement were used to select the best smoked treatment based on sensory test. In this stage, treatments were as:  control (100% of NaCl), treatment 1 (75%NaCl/25%KCl), treatment 2 (50% NaCl/50%KCl), treatment 3 (25%NaCl/75%KCl), treatment 4 (100% of KCl). Samples were processed at slow and fast speed smoking for about 4 h, cooled and then tested by test panel. In the second stage, biochemical changes of selected treatment (treatment 1) were compared with control samples during storage at ± 4°C for 15 days.  There were no differences (p>0.05) in content of fat, moisture, ash and TBA indices between control and treatment1. Protein levels and salt intake were significantly (p<0.05) increased while the TVB-N and PV indices decreased in treatment1. The results indicated that 25% sodium replacement with potassium is desirable for this product.

Keywords: Hot smoking, Kilka fish, Sodium replacement, Lipid oxidation, Potassium chloride.
Full-Text [PDF 378 kb]   (1702 Downloads)    
Type of Study: Orginal research papers | Subject: Fish processing
Received: 2016/04/23 | Accepted: 2016/04/23 | Published: 2016/04/23
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Faralizadeh S, Zakipour Rahimabadi E, Khanipour A. The influence of sodium chloride replacement with potassium chloride on quality changes of hot smoked Kilka (Clupeonella cultriventris caspia) during storage at ± 4°C. IJFS. 2016; 15 (2) :662-676
URL: http://jifro.ir/article-1-2201-en.html


Volume 15, Issue 2 (4-2016) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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