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IJFS 2016, 15 Back to browse issues page
Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage
E. Zakipour Rahimabadi * , K. Zarrin , M. Zarei , M. Gaffari , M. Rahnama
, e_zakipour@yahoo.com
Abstract:   (2541 Views)

Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage. Treatments were as followed: A (dipping samples in distilled water), B (dipping in 1.25 % sodium metabisulphite solution), C (dipping in 0.01 % genistein + 2% glycerol solution), D (dipping in 0.1 % genistein + 2% glycerol solution), E (dipping in 1% NaCl + 0.05 % EDTA + 0.5 % ascorbic acid + 0.5 % lactic acid solution), F (dipping in 0.01% genistein + 2 % glycerol + 1 % NaCl + 0.05 % EDTA + 0.5 % ascorbic acid + 0.5 % lactic acid solution) and G (dipping in 0.1 % genistein + 2 % glycerol + 1 % NaCl + 0.05 % EDTA + 0.5 % ascorbic acid + 0.5 % lactic acid solution). Results showed that G treatment was more affective on inhibiting of melanosis in L. vannamei. Mesophilic and psycrophilic bacterial counts in G treatment were lower than other treatments during ice storage. 

Keywords: Genistein, Melanosis, Litopenaeus vannamei, Microbial quality
Full-Text [PDF 247 kb]   (1527 Downloads)    
Type of Study: Orginal research papers | Subject: fish disease
Received: 2016/03/5 | Accepted: 2016/03/5 | Published: 2016/03/5
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Zakipour Rahimabadi E, Zarrin K, Zarei M, Gaffari M, Rahnama M. Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage. IJFS. 2016; 15 (1) :436-445
URL: http://jifro.ir/article-1-2136-en.html


Volume 15, Issue 1 (1-2016) Back to browse issues page
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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