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:: دوره 14، شماره 2 - ( 1394 ) ::
جلد 14 شماره 2 صفحات 358-368 برگشت به فهرست نسخه ها
Comparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina
چکیده:   (4385 مشاهده)
Because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture Artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae Dunaliella salina. The results of growth and survival, biomass production, Individual wet weight, wet and ash percent, FCR and SGR and nutritional value of experiments groups were compared with that of the control group that was reared on a diet completely consisting of green algae. At the end of day 15, although best results in the case of growth and survival and biomass production were obtained in the control, the results of all evaluated parameters experimental treatments were comparable to the control.
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نوع مطالعه: پژوهشي | موضوع مقاله: aquaculture
دریافت: 1394/3/18 | پذیرش: 1394/3/18 | انتشار: 1394/3/18
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Ownagh E, Agh N, Noori F. Comparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina. IJFS. 2015; 14 (2) :358-368
URL: http://jifro.ir/article-1-1889-fa.html

Comparison of the growth, survival and nutritional value of Artemia using various agricultural by-products and unicellular algae Dunaliella salina. مجله علوم شیلاتی ایران. 1394; 14 (2) :358-368

URL: http://jifro.ir/article-1-1889-fa.html



دوره 14، شماره 2 - ( 1394 ) برگشت به فهرست نسخه ها
مجله علوم شیلاتی ایران Iranian Journal of Fisheries Sciences
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